Two Years On…

This pic – I’m sitting on our deck at Nead an Iolair – was taken almost exactly two years ago. Very little different to the way it might look today. But – back then – the world was upset: Covid had hit us! Have a look at this post: my first reaction to how we were feeling at that time

We thought ourselves fortunate to have come through those years unscathed. But the Covid has caught up with us both! Two years later, when we thought we could stop worrying: quite suddenly we felt strange – and gave ourselves Covid tests, which showed up positive! Of course, we are both fully vaccinated, and perhaps took too much for granted. We continued to be careful and wore masks in crowds (not that we encountered many of those). Perhaps there’s an inevitability that most people will succumb to it. But we are fortunate that it has seemed like no more than a severe cold. We are almost at the end of our isolation period, and look forward to setting foot on the boreens again.

That’s our local tramping ground: Rossbrin Cove, yesterday. We couldn’t want for a better place to enjoy the lengthening warm days of this new spring which, so far, is proving exceptional for weather. Hopefully, by next week we will be back to normal, with new posts to interest and entertain you!

A pic of the Saturday market at Skibbereen just three weeks ago.

Summer Markets

Long Island

Our West Cork markets – Skibbereen, Bantry and Schull – are thriving. Each has a distinct character and all of them are fun for wandering, browsing and buying.

Top right: A basket of scotch eggs from West Cork Pies; bottom left: April Danann from Rebel Foods

Skibbereen Market on Saturday mornings has become the iconic foodie market of West Cork. Everyone goes – it’s a social occasion as much as a shopping trip. Yesterday, Darina Allen of Ballymaloe breezed through when I was chatting with Eithne McCarthy, and rumour had it that Saoirse Ronan had been spotted earlier.

Eithne

Everybody loves Eithne McCarthy’s home made cakes, breads, jams and chutneys.

There’s music and coffee and crepes and bean burgers and sausages and cupcakes and scotch eggs and anything else you can happily munch on as you wander.

Many stall are devoted to locally produced and artisan foods. Perhaps the best known is Gubbeen, famous for cheese and smoked meats, but not far behind is West Cork Pies, Brown Envelope Seeds, April Danann’s Rebel Foods (wild, foraged and fermented), and Union Hall Smoked Fish.

Fingal

Top: Fingal Ferguson of Gubbeen; Lower left: Union Hall Smoked Fish; Lower Right; Madeline McKeever of Brown Envelope Seeds

But there’s also a whole array of stalls selling chocolates, baked goods, chutneys and pickles, free range eggs and the hens who lay them, vegetables, honey, vinegars, sausages, quiches, berries, olives, seaweeds, and more cheese.

It’s not just food, of course. There are flowers and bedding plants, wooden chairs, magic wands, dolls, jewellery, wool, carved bowls, antiques, books, junk, and yes, knitted tea cosies.

The Schull market is much smaller but has many of the same stalls. Schull is the quintessential tourist town – heaving in the summer – and the market here goes from Easter to October. It’s on Sunday mornings and has a lovely, casual, local vibe, with people dropping down after mass and everyone getting caught up on the latest news.

Schull Crowds

Like Skibbereen, it’s madly busy, so expect to queue and just enjoy the ambience and the music.

Cheese Queue

Bantry, on Friday mornings, is the largest market. Although there are some of the same food stalls, it seems to attract different vendors than the other two. This is the market where people shop for second hand goods, curios and collectibles, tools, carpets, clothing, work boots, trees and shrubs, and Michael Collins posters.

Bantry Market

A visit to West Cork wouldn’t be complete without making a trip to the market. Heck – make it to all three of them!

Vials