West Cork Obscura – Robert’s Choices

‘Hidden West Cork’ and ‘off the beaten track’ have been oft-used phrases in our posts – and that’s part of our mission with Roaringwater Journal: exploration of some of the more secret places, and researching and recording their stories. Finola has looked out her own favourites; my current choices are here – although, with 569 posts written to date between us, we could have picked out so many.

Header and above – one of the discoveries which made a great impression on me during the year was Tralong Bay, out beyond Glandore and Drombeg: it’s a beautiful piece of the coastline, at the end of a cul-de-sac and – it seemed to us – very little visited. But to visit is to transport yourselves back thousands of years as, on the beach and exposed at low tide, are the remains of an ancient forest. Here is the post.

A quirky discovery, not too far away from Tralong, was the pyramid-shaped mausoleum in the old burial ground at Glandore. For us, ancient graveyards are treasure troves of local history. This one – a peaceful and secluded place well worth a visit anyway – conceals an enigma: find the story here.

The Rock Art at Castlemehigan in its spectacular setting (above). Below is a close view of some of the markings on the rock

Delving back a few years, I found this December post on a visit to a spectacular example of Rock Art at the far end the Mizen Peninsula: Castlemehigan. The cupmarks on this earthfast boulder are impressive and the view from it is spectacular, especially on the clear winter day that we were blessed with. The rock was also in use as a Mass Rock during penal times, and there is evidence of this on the surface. We were told a story about those times by Florence O’Driscoll, whose land the rock is on. Make sure you have permission to visit if you go!

Finola managed to combine her consuming interest in wildflowers with industrial history and an account of a very special walk on the Sheep’s Head. It’s one of the marked trails on that peninsula – and takes in the deserted settlement of Crimea where a cottage has been partially restored (picture above) – finishing at the abandoned mine workings at Gortavallig, perched precariously on the very edge of a cliff (below). Here is the link to Finola’s post.

Here am I trying to get my head around the enigmatic ‘Rolls of Butter’ (above). I have to admit they are in Kerry (only just), but involved us travelling one of our all-time favourite roads, much of which is actually in West Cork: that’s the Priest’s Leap Road which runs over the mountains from Bantry (more or less) to Kenmare (more or less). We go out of our way to use this road because of the superb views – and a special piece of folklore – but, if you give it a try, be prepared for a narrow and steep journey (below)! Here is the post.

Archaeology dictates many of our outings. One of the less well-known monuments is Ardgroom Outward Stone Circle (pictured above and below) on the Beara Peninsula. This year, following a harsh winter, the weather turned sublime, and we have travelled extensively to make the most of it. We find ourselves often drawn to the Beara (much of which is in West Cork). This post describes an expedition which included stone monuments, colourful villages, stained glass – and ice cream! Have a look.

It was almost five years ago that we first reported on one of our perenially favourite West Cork locations: Gougane Barra (above). It’s a holy place – an alluringly beautiful lake sited in the Shehy Mountains, close to the source of Cork’s special River Lee. Here, in the sixth century, Saint Finbarr set up a collection of cells for his monastic community on an island. Here, also, lived the couple ‘The Tailor and Ansty’, immortalised in a book written in 1942 by Eric Cross. It’s a not entirely happy story as the book was banned because of its down-to-earth portrayal of the facts of life, and storyteller Tim Buckley (‘The Tailor’) was forced to burn his copy of it in front of the local priests: the incident led to an abrasive debate in Seanad Éireann on censorship. This story is, perhaps, one of the less well-known historical aspects of West Cork (and Ireland), but visit Gougane Barra for its beauty – and make sure you find the gravestone of ‘The Tailor & Ansty’: it was carved by their friend Seamus Murphy and bears the inscription . . .  A Star Danced And Under That Was I Born . . .

We hope that, between us, we might have given you some good ideas for exploration of our wonderful West Cork landscapes and – perhaps – encourage you off the highways and on to the byways: there are so many adventures to be had, summer or winter. Travel Well!

Sun’s Out!

On one April day after a bleak, harsh winter that had gales, hurricanes, blizzards and unceasing bitter east winds thrown at us – the sun came out! We were out too, and headed up to the Beara Peninsula to see if we could remember what sun-soaked landscapes felt like… They felt great!

Header – the glories of Cork and Kerry combine on the spectacular Beara; top photograph – finally, after a long,harsh winter, we see the spring blossoms appearing; middle – a wayside shrine on the road out from Glengariff; bottom – Hungry Hill dominates the views as we head west on the peninsula

You will remember our previous visits to the Beara: there are not enough superlatives for what it has to offer in the way of stunning scenery and colour. None of these photographs have been enhanced – what you see is exactly what we saw on the day – and it’s what you will see, too, if you choose aright (although even on dull days we always find plenty to interest us).

Top photograph – St Kentigern’s Church is in the centre of one of Ireland’s most colourful villages; middle – the sunlight plays games with the beautiful windows by glass artist George Walsh; bottom – light from the windows dances on the pews

We knew where we were going: Finola was keen to revisit the little Catholic church of St Kentigern in Eyeries, which has a fine collection of windows by George Walsh: it’s a gem – and at its best for the quality of the light enhancing it on the day. I wanted to see the settlement itself in the early spring sunlight as it’s one of the most colourful places in the whole of Ireland! Neither of us was disappointed.

Just a taster of the treats in store in Eyeries: on a beautiful spring day there was hardly a soul around, but we were still able to find an ice cream in O’Sullivan’s!

Our second objective was to travel into the hills and find Ardgroom Outward stone circle. The trail involves farm gates, stiles and a lot of mud – but the 9 stone circle (named locally ‘Canfea’) is a fine, almost intact monument with wide vistas to mountain and sea. The impressive outlier stone is 3.2m in height.

The magnificent Ardgroom Outward (or ‘Canfea’) stone circle is accessible via a marked, boggy path: the vistas from the site make the journey worthwhile. Finola is dwarfed by the huge outlier!

It’s barely a skip up to Eyeries from Nead an Iolair, so we had to carry on around the peninsula and take in the almost surreal views of oceans, lakes and mountains before dipping into Kerry and then heading over the top back into Cork county and down the Healy Pass – surely one of Ireland’s most spectacular road trips.

Returning home – with the evening sun setting gloriously over Roaringwater Bay – we reflected that there can’t be many places in the world where a single day can offer such a feast to satisfy all the senses.

 

A Taste of West Cork 2017

Young Ambassadors for Gloun Cross Dairy

We have this incredible food festival down here – A Taste of West Cork. I wrote about it in 2014 in this post and in this one. This year it was bigger and better than ever, with an astounding variety of events to choose from. We signed up for something every day and we are now in recovery.

We started off with a Sunday brunch in Glansallagh Gardens, cooked by Chef Bob, in the tractor loft of our old friend Richard, who supplies fresh and delicious vegetables to many local restaurants. Five courses, long harvest tables, strangers from all over chatting amiably, swapping stories and laughter, and then weaving home past the guard geese to snooze away the rest of Sunday.

We love Durrus Cheese and jumped at the chance to attend a demonstration of how it’s made and a tasting. Everything is local, everything is done by hand, the taste comes from years of making and a passion for quality. It felt like a privilege to glimpse behind the scenes.

Sarah, second-generation cheese maker, explains the different processes that produce the Durrus cheeses

The Chestnut Tree was a beloved Ballydehob pub, but it’s been closed for years. Recently, however, it was revived as an Airbnb and during the Festival was re-purposed once again as a restaurant. It worked wonderfully well as a convivial space.

French chef, Antony Cointre, was a popular choice at the Chestnut Tree

We signed up for a Ramen Bowl menu and were not disappointed. Chef Brian from Belfast makes everything – everything – from scratch and showed us how he makes the noodles. To taste his broth is to truly understand the concept of umami.

Our dining partners were Jack and Julia Zagar. Julia is the genius behind the dynamic e-presence of Discover Schull – website, Facebook Page and Instagram account. Jack generously lends his own images to local initiatives

From the Casual, we graduated to the Gracious: dinner at Drishane House was sumptuous. Drishane is the ancestral home of Edith Somerville, now the residence of Tom and Jane Somerville. Jane is a wonderful cook and Tom a genial host, and our fellow guests were a lovely mix of local and from-away. We dined by candlelight surrounded by portraits of Somervilles, wine and conversation flowed, delicious courses kept appearing (all locally sourced as is the ethic of this Festival), and the port and cheese arrived just as we felt that truly an evening could hold no more enjoyment.

Drishane House in the spring, and a portrait of Edith Somerville in her role of Master of the Fox Hounds

By no means is this Festival only about dinners and chefs. We were attracted into Levis’s pub in the early afternoon by the sound of music and found a lively session in full swing – the end of a walking tour of Ballydehob that promised soup (made from vegetables from that morning’s tiny local market) and music as a restorative after the exertions of the walk. Soup was pressed upon us and we didn’t object.

Bob, Liam and Joe entertain the walkers, while Robert has fun with Johanna

Perhaps the most fun we had was also at Levis’s – it was called Sing for your Supper and the idea was to eat and sing, and whoever was judged to be the best singer would win their supper. It was an absolute hoot, with lots of good sports belting out old favourites (I personally led a version of Satisfaction that would curdle milk) and several excellent singers enthralling us all. The food was superb, prepared by an acknowledged top Irish chef, and local man, Rob Krawczyk

Thanks to Colm Rooney of the wonderful local web design agency Cruthu Creative for the photos of Sing for Your Supper. Ah sure, you can’t belt out the numbers and be snapping at the same time, now can you?

We bonded as a table – there were six of us, and we were thrilled to discover the identity of the youngest member. It was Eoin Warner, and if that name means nothing to you, it will one day. Eoin narrated the Irish version of Wild Ireland, Eire Fhiáin, shown to rapturous acclaim on the Irish TV channel. The photography was extraordinary and opened many of our eyes to the wildlife we have here. Forget David Attenborough and the Amazon Jungles – to see a humpback whale bubble-netting up close is to realise how rich the oceans around Ireland are. Here’s an extract from Eire Fhiáin, with Eoin’s lovely, natural, narration and his deep sense of wonder. And – he has a great voice and won the competition!

The photo is from an Independent article that nicely sums up audience reaction to the program

Yesterday we went on a Cultural Taste Tour of Bere Island. It was our first time and it’s no exaggeration to say that we fell in love with it. I won’t say much about it because Robert’s post will fill you in, but I CAN say that we’re already planning our next trip back there.

One of our favourite stalls in the regular Saturday market had also set up in the Street Market – Olives West Cork is our source for excellent olive oil and the best parmesan cheese, as well as an amazing variety of nibbles

The week finished, as it always does, with the Skibbereen Street Market, and I will leave you with a slideshow of this colourful extravaganza.

This slideshow requires JavaScript.

Start planning now for next year! Everything books up quite quickly when the program is announced and if you leave it too late there may be no place to stay and no tables left unclaimed. It will be the among the best few days you’ve ever spent!

The Red Line – Bere Island

As part of the excellent Taste of West Cork food festival, we signed up for the Bere Island Cultural Taste Tour, and on a grey Saturday morning we drove off along the south side of the Beara Peninsula to Castletownbere. The Islands of West Cork are all fascinating to explore, in our experience, and each one is very different. This was my first visit to Bere Island, and I immediately want to go back there: this was, of necessity, a ‘whistlestop tour’, ably led by Ted O’Sullivan, probably a direct descendant of the famed O’Sullivan Bere (who deserves – and will get – a post of his own!) You may remember that the island – and the peninsula – has taken its name from the Spanish wife of Owen Mór, King of Ireland around 120AD.

Bere Island lies off the coast of the Beara Peninsula, which was in constant view as our bus took us to the eastern end on the narrow island roads – towards the ‘Red Line’

While the history of the island takes us back to the Bronze Age and beyond, more recent events have been left behind on the landscape – and in the memories of the islanders.

Upper – ancient history: Ardaragh Bronze Age wedge tomb beside the road to the east of the island with Hungry Hill beyond. In 1926 the tomb collapsed, and this was seen by some islanders as a ‘sign’ that the British might leave the occupied part of the island. Lower – modern history: looking from the island towards the Beara – British warships stationed in the bay circa 1914

Did you know that part of Bere Island remained in British hands well beyond the establishment of the Irish Free State in 1921? This was one of the three Treaty Ports that were retained by the United Kingdom following the First World War, when there were fears that there might be a recurring naval threat to the islands of Britain and Ireland. The other two ports were Spike Island, in Cork Harbour, and Lough Swilly in the far north of the Irish state. Relationships between Ireland and Britain remained uneasy for many years but finally, in 1938, it was agreed that these deepwater ports should be handed over to the Irish Republic. Winston Churchill was appalled by the decision, and in an address to Parliament in that year he called it a ‘folly’:

…When the Irish Treaty was being shaped in 1922 I was instructed by the Cabinet to prepare that part of the Agreement which dealt with strategic reservations. I negotiated with Mr Michael Collins, and I was advised by Admiral Beatty who assured me that without the use of these ports it would be very difficult, perhaps almost impossible, to feed this Island in time of war. Queenstown and Berehaven shelter the flotillas which keep clear the approaches to the Bristol and English Channels, and Lough Swilly is the base from which the access to the Mersey and the Clyde is covered… These ports are, in fact, the sentinel towers of the western approaches, by which the 45,000,000 people in this Island so enormously depend on foreign food for their daily bread, and by which they can carry on their trade, which is equally important to their existence…

Until the handover in 1938 the eastern end of the island lay beyond ‘The Red Line’. The position of this line was pointed out to us on the tour, although we couldn’t see a ‘line’. In fact, no physical line did ever exist but there was a point beyond which Irish people could not proceed, and British forces stationed over the ‘line’ could not cross. Ted, our tour guide, recounted some amusing stories of those strange times. With typical Irish inventiveness, there were many instances of how the difficulties created by the ‘line’ were overcome. For a short while there was a prison on the British sector, right beside the ‘line’. It was used to incarcerate mainly political prisoners. Every weekend there would be a party held on the Irish side of the line which always included singing, dancing and drinking, and the prisoners joined in! Many politically important prisoners managed to escape, and the prison was known as a ‘leaky bucket’ because of this. A number of the British governors of the prison were removed during its short life because of their inability to contain their charges.

Lonehort Battery – built in 1899 by the Royal Engineers of the English army – housed two enormous 6-inch guns (still in place but very rusty) and is surrounded by a deep moat. There are plans to re-open the site as a historic monument

Lonehort is a natural harbour, believed to have been used by the Vikings. Archaeological excavations were carried out there in 1995 and confirmed the artificial breakwater as being Norse: there were also signs of a Viking shipyard here.

Lonehort – a Viking harbour and shipyard. The word means ‘Long Phort’, and is used to indicate Norse associations

One of the purposes of our tour was to introduce us to food produced on the island, and we ate in three establishments: The Shop and Cafe in Rerrin for soup, The Hotel for a fishcake lunch, and the Heritage Centre for a dessert and coffee. All provided good, delicious fare.

Our three food destinations. Top – the wonderful Shop at Rerrin; centre – The Hotel, open all year round (it looks as though it has interesting fare!) and lower – the modern Heritage Centre which has a gallery displaying the island’s history and culture as well as a good eatery

All too soon our short tour came to an end: we had to get back to catch the ferry. We missed several things: St Michael’s Holy Well and Church; views from Knockanallig (the highest point) and several standing stones including Gallán, which is exactly in the centre of the island. And it’s a great place for walking! We will return, perhaps for a few days in the winter, and complete our explorations. But many thanks to Ted and the Bere Island Projects Group for giving us such a comprehensive introduction to an intriguing community and its history.

Robert heading home after a grand day out!

Hikelines – a Blog for the Soul

Our talented friend, Peter Clarke, has a marvellous new blog and you HAVE to see this one. It’s called Hikelines and the subheading tells the story – I hike and I sketch.

Peter has done two long walks in England, sketching as he went along – the Cleveland Way and the Tabular Hills Way. People who know those routes will appreciate how he has captured landscape, villages and landmarks in his signature style. But I want to concentrate on his two West Cork routes – The Beara Way and The Sheep’s Head Way.

Several things mark these routes as different from the English ones: they seem wilder, more remote; archaeology is all over the place; the place names are unpronounceable; they’re not as organised (especially the Beara Way) for the walker so there are directional and accommodation challenges. However, they are as rugged and spectacular as any hiker could wish for.

The Beara is the largest of the West Cork Peninsulas and the farthest from population centres. Peter accomplished it in nine stages, spaced out between the end of May and the beginning of August, starting and ending in Glengarriff and travelling clockwise.

Some parts were very rough going and signage was not always reliable, but Peter takes it all in his, er, stride. He writes beautifully in a clear accessible style – here’s a sample from his first day:

I reach the ladder-stile that marks the start of a hard, steep climb up to 550 metres. The red line of the route looks impossibly steep on the map but on the ground I find a stony track that dog-legs its way up the contours to make the going a little gentler: nevertheless, my lungs and legs are soon in the red zone. I take shorter strides on the rough stony surface, the plodding drumbeat of my boots accompanied by the tip-tap rhythm of my walking poles. At each turn where I stop to look back, the small houses in the valley are even smaller, the distant hills begin to show on the horizon, catching patches of sunlight, and soon I can see above the nearby hills across to Bantry Bay, glassy calm with Whiddy Island casting long reflections in the waters.

He stops to sketch what catches his eye – occasionally doing a whole sketch, sometimes colouring it later, sometimes taking a photograph to sketch from when the hike is over. He includes technical details for those who like to know.

He detours to visit prehistoric and historic sites and often includes these in his sketches. Amanda makes an appearance now and then – she’s on pick-up or drop-off duty and is usually combining this with adventures chronicled in her own blog Holy Wells of Cork. (When I told you about the start of Holy Wells of Cork it was only a year and a half ago – she has now recorded over 200 wells!) She is along as they ride the cable car to Dursey Island but Peter strikes out on his own along the trail.

As I set out alone along the only road, I think about how the past seems somehow embedded in the landscape of places like this. Some might say there are ghosts here and I can understand why. A short detour brings me down to the ruined monastery and burial ground sitting just above the shore. It feels lost and forgotten, even in the sunshine.

I climb back up over soft springy grass onto the road which rises and falls around the smoothly rounded hills that make up the island. Purple foxgloves hang on the cliff edges; the peaks of roofless gable-ends rise from the patchwork of fields running down the lower slopes; sheep and cattle graze below and a kestrel hovers overhead. This road must have seen plenty of traffic at one time and there is even an old bus stop: whether real or not I don’t know.

The weather deteriorates as he traverses Beara – you can feel the discomfort of the sodden gear and the squelching mud and it’s a gut feeling of relief when he reaches colourful Eyeries and can dry out. But it finally improves and the next two days brings the compensations of stunning views and stone circles. The final leg back to Glengariff from Kenmare is largely along a busy road – less enjoyable and more arduous.

The Sheep’s Head Way is familar ground – for Peter and for me as a reader. Peter and Amanda (regular readers will remember) are the couple behind the guidebook Walking the Sheep’s Head Way – we highly recommend it for anyone contemplating walking on the Sheep’s Head. For Peter, then, this is a continuing of his long love affair with this wild and magnificent landscape. He knows it intimately, he’s walked every inch of it before, and he brings all that love of place to his sketches.

 

He’s adding more information now too – distances and links to further information as well as links to detailed route directions. Now is the time to sign up for the blog – it’s easy, just insert your email address in the box in the right margin – and follow along. He’s only done four stages, and there are many more to come.

His last post, at time of writing, was one of my favourite walks, encompassing the route I described in Sheep’s Head: Searching for Cornish Miners. Here’s the start of his walk:

I take the ‘Horseshoe Road’ which is more of a track than a road, and descend into the mist which is thick but too bright to be ‘fog’ perhaps. The filtered light brightens nearby colours and softens shadows and I think how it creates a type of liminality with a veil through which things can only be partially glimpsed.

This is one of those treats you can feel really good about. When the email comes in, telling you there’s a new post, just settle down with a cup of tea and immerse yourself in Hikelines. I have deliberately not captioned the images because I want you to see them for yourself! Now so, enough talk – head on over to Hikelines.

 

Into the Blue…

In this series on Ireland’s colourful buildings, we started off with purple and pink and proceeded through the colour wheel to the oranges and yellows and now we have arrived back on the cool side of the spectrum – the blues and greens. The Diva Cafe in Ballinspittle (above) has black trim that does nothing to tone down its exuberance, and it marries beautifully with the purple and pinks beside it, which were highlighted in our first post on this series.

We left off the last post with a couple of lime greens, so here’s another, from Kinsale (above) to get us back in the swing of things.

A bright green and a blue green are a great combination beside the sea – this house is at Dunmanus, on The Mizen

Blues and greens are the colours of the sky and the fields, so they don’t pop as much as the pinks and the oranges. In fact they can be quite subtle, when used in tones that blend in with their surroundings.

I love these two farmhouses, the first near Mount Kidd and the second near Coppeen

But in village streets, and especially when combined with the other colours of the streetscape, they can be as cheerful and arresting as the stronger hues around them.

Eyeries (top) and Kenmare (bottom)

There are shades of blue and green that people argue over – one will call it blue and another green.

The fabulous Bridge House in Skibbereen – blue or green?

Those are the teals, ceruleans and turquoises, and St Patrick’s Blue, which is the colour of the Aer Lingus uniforms.

Finn’s Table in Kinsale, La Jolie Brise in Baltimore and a lovely brick and teal combo in North Cork

O’Sullivan’s butcher shop in Ballydehob has been closed for years, but it still retails its welcoming colours and graphics

True blues vary from the strong dark ultramarines and navy blues through the denims, duck eggs, periwinkles, sky blues and on to the paler shades and baby blues.

The first house is in Baltimore, the one underneath it was glimpsed somewhere on our travels

Blue matches well with other colours and is often used in combination. Some of the nicest buildings we’ve seen use blue with another colour to great effect.

Three wonderful buildings that use blue in combination with orange tones – a bank in Youghal, a hardware store in Bantry and our own Budd’s Restaurant in Ballydehob (with Rosies pub for good measure)

Yellow trim is a tried and true favourite
It might be one of the smallest houses I’ve seen, but it stands out when painted in blue
Blues and greens in Kilbrittain 
This one near Castle Donovan uses a strong blue cleverly as both a main and a trim colour

I’ve decided to end this series with this photograph of two side-by-side buildings in Adrigole on the Beara Peninsula.  The juxtaposition of the strong green and the vivid pink proves that when it comes to colour, anything can work!