Bloodshed and Fenny Poppers – the Legacy of Martinmas

If the wind is in the south-west at Martinmas (10 November), it keeps there till after Candlemas (2 February) . . .

I’m writing about St Martin again! I’ve already put up posts about this character and his fascinating legacy over the past few years. He can take another – after all, we celebrate St Patrick year after year and that’s ok, because this is Ireland . . . But St Martin never set foot in Ireland (as far as we know) although he is well remembered in many Irish traditions, including that piece of weather-lore above. And here – as elsewhere in Europe – there’s a phenomenon known as St Martin’s Summer, or Martin’s Little Summer, which describes an unseasonable spell of warm weather, sunshine and clear blue skies that occurs around about now, in mid-November. In fact today – Martinmas or St Martin’s eve – has dawned warm and clear.

Header and above – looking across Rossbrin Cove from the garden of Nead an Iolair early this morning – St Martin’s Eve – conforming with the tradition of ‘Little Summer’ associated with the saint

The English poet John Clare (1793 – 1864) – sometimes called the peasants’ poet – wrote a very long poem about  St Martin’s Eve: I’ll quote some verses as we go along. It’s worth noting that Clare was a great champion of traditional rural life, and was known as “. . . the greatest labouring-class poet . . . No one has ever written more powerfully of nature, of a rural childhood, and of the alienated and unstable self . . .” That’s according to his biographer Jonathan Bate. Although some of his work was well received in his lifetime, he was unable to make enough to keep him, his wife and seven children – and his alcohol consumption – on an even keel. He suffered from ‘strange delusions’ and spent the last twenty seven years of his life in asylums where, nevertheless, he continued to write.

Now that the year grows wearisome with age 

& days grow short & nights excessive long

No outdoor sports the village hinds engage                                                                                Still is the meadow romp and harvest song                                                                               That wont to echo from each merry throng

At dinner hours beneath high spreading tree

Rude winds hath done the landscape mickle wrong

That nature in her mirth did ill foresee                                                                                       Who clingeth now to hope like shipwrecked folk at sea . . .

 

(John Clare, St Martin’s Eve, 1823)

Here’s St Martin, looking every inch a medieval knight – although in fact he lived in the fourth century. He was St Patrick’s uncle – possibly accounting for his popularity in Ireland. In this Italian representation he is shown cutting his cloak in two and giving half to a beggar: the act that has made him famous. He was a Roman soldier but gave up that calling to be consecrated as Bishop of Caesarodunum (Tours) in 371. Although he lived a long life, he is said to have died a martyr by being thrown into a mill stream where he was crushed by the wheel. He achieved acclaim as the patron saint of soldiers, but also managed to become the patron saint of conscientious objectors!

The Basilica at Tours, France (above). St Martin served as Bishop here from 371 – but reluctantly. It is said that he tried to hide from those who wanted to install him as Bishop, but his hiding place was given away by the cackling of geese – which have been associated with the saint ever since. Other stories tell how the saint destroyed pagan temples and cut down sacred trees: in one instance, the pagans agreed to fell their sacred fir tree, if Martin would stand directly in its path. He did so, and it miraculously missed him. There’s a relic in the St Catherine’s Convent Museum of Religious Art in Ultrecht, the Netherlands, which claims to be a hammer which St Martin used to fell pagan sites including sacred trees.  Archaeological analysis has shown it was probably made in the 13th or 14th century from a late Bronze Age stone axe dating from c 1,000 – 700 BC. The handle contains a Latin text saying Ydola vanurunt Martini cesa securi nemo deos credat qui sic fuerant ruicuri (‘the pagan statues fall down, hit by St Martin’s axe. Let nobody believe that those are gods, who so easily fall down’). Here it is:

Beside the fire large apples lay to roast

& in a high brown pitcher creaming ale

Was warming seasoned with a nutmeg toast

The merry group of gossips to regale

Around her feet the glad cat curled her tail

Listening the crickets song with half shut eyes

While in the chimney top loud roared the gale

Its blustering howl of outdoor symphonies

That round the cottage hearth bade happier moods arise . . .

 

(John Clare, St Martin’s Eve, 1823)

It seems a little incongruous, perhaps, to come from a world of basilicas and silver hammers to ancient folk-customs in rural Ireland, but not so long ago Martinmas was greatly celebrated here. Kevin Danaher quotes Mason’s Parochial Survey:

On the eve of St Martin (who is one of the greatest saints in their calendar) in November every family of a village kills an animal of some kind or other; those who are rich kill a cow or a sheep, others a goose or a turkey; while those who are poor, and cannot procure an animal of greater value, kill a hen or a cock and sprinkle the threshold with the blood, and do the same in the four corners of the house; and this ceremonious performance is done to exclude every kind of evil spirit from the dwelling where this sacrifice is made, till the return of the same day in the following year . . .

Danaher also mentions a writer, Amhlaoibh Ó Súilleabháin, commenting in 1830 from County Kilkenny:

The eleventh day, St Martin’s Day. No miller sets a wheel in motion today, no more than a spinning woman would set a spinning wheel going, nor does the farmer put his plough team to plough . . .

The tradition undoubtedly refers back to St Martin’s death from being ‘ground by a mill wheel’. Significantly, there are numerous entries in the Dúchas Folklore Collection, dating from the 1930s, which show that these customs were still remembered and – on occasion – practised:

One of many examples from the Dúchas Folklore Collections which remember the importance of Martinmas customs

Martin King used kill a fowl every St Martin’s night in honour of St Martin. One year Martin forgot it and when he awoke in the morning the floor from his bedroom to the kitchen was covered with blood. Martin washed out the floor, but when he awoke again the following morning the floor was covered with blood again. This went on for three nights. Martin was very troubled about it so he told his story to an old woman that lived near him. The old woman told him it was because he had not killed something in honour of St Martin. Every year after that till he died Martin killed a hen or something in honour of St Martin . . .

 

(Eileen Donegan, Knockane, Listowel – collected for Dúchas 1935)

Another from Co Kerry:

St Martin’s day is held on the 11th of November. It is held as a feast day in honour of St Martin. The night before St Martin’s day people kill a goose or a chicken or some other kind of fowl, and they draw the blood and dip a piece of flax in it. They keep the piece of flax because it is said to be a cure for a pain in one’s side.

 

St Martin was a saint who was ground in a mill for his faith.

 

In olden times the mills used not work on that day The women in olden times used not work. No one would turn a wheel not even of a car.

 

(Mrs Walsh, aged 90 years – Tullamore, Co Kerry – collected for Dúchas)

The next piece is particularly interesting as it mentions St Martin’s association with a white horse:

It is a custom in Ireland to kill a cock on Saint Martin’s Night.

 

There was a man who emigrated to America. On St Martin’s night he was very sad. He was telling his friends that he would like to be home in Ireland, because if he were home he would kill a cock in honour of St. Martin.

 

He went outside and he went down the street. He met a man on a beautiful white horse. The man asked him would he like to go home. He said he was just wishing to be at home. He told him to get up on the horse. He did so and the next place he found himself was at his own door in Ireland.

 

The man told him to come out at a certain hour. He killed the cock and came out at the hour that he was told to do so. The man was waiting for him at the door. He got up on the horse and rode away. It was said that it was St Martin who brought him home.

 

(Maura Keating, aged 82 years, Passage East, Co Waterford)

St Martin’s Eve celebrations are still observed all over Europe. This is a festival in Italy, where children carrying lanterns watch out for the saint arriving on his white charger

What about Fenny Poppers? I hear you ask . . . Well, we have to go across to Northamptonshire, in England, for this surviving – and most curious – custom. St Martin’s Church, Fenny Stratford is to this day the scene of an event which has no apparent origin, nor any particular purpose. I won’t try to offer you an explanation – just to point out that it happens every Martinmas come hell or high water. Here’s a somewhat eccentric account of the event from a Movietone News snippet c 1950:

That’s probably enough about St Martin and his special day to last you another year. The subject is by no means exhausted!

More on Martinmas

Today – November 11 – is Martinmas. That’s the feast day of St Martin of Tours: the picture above is Harry Clarke’s representation of the city of Tours, which we can see in St Barrahane’s Church, Castletownshend, here in West Cork. St Martin was a saint of Hungarian origin who founded a monastery in Marmoutier, in north-eastern France in 372. As far as we know, he never visited Ireland, yet he is widely celebrated here… Why?

Marmoutier Abbey, near the city of Tours (photo from Wikimedia Commons)

Well, one reason could be that St Martin was the sister of St Patrick’s mother, Conchessa. Or, perhaps he was her uncle – we don’t have definitive records from that time, but we do have plenty of stories. The one everyone seems to know about St Martin is that he came across a naked beggar while travelling in the middle of winter. He immediately split his cloak in two and gave half to the beggar. That night he had a dream in which Jesus told him that it was he who had received the gift of the cloak from Martin. From then on Martin determined to spread Christianity wherever he went.

Here is St Martin, depicted in Harry Clarke’s Castletownshend window. Finola tells the full and fascinating story of this wonderful window here. He is depicted as a soldier, and is the patron saint of soldiers. Confusingly, he is also the patron saint of conscientious objectors! In fact, he was the first recorded conscientious objector as he became converted to Christianity while he was serving in the Roman Army. Because of his beliefs he refused to fight but – to prove he was not a coward – he was prepared to go into battle unarmed and stand between the opposing parties in the name of Jesus. Miraculously, on the eve of the battle an armistice was declared. Martin was given a discharge and was able to pursue his calling. Eventually he was made Bishop of Tours and founded his Abbey across the River Loire.

This is the beggar who received the gift of St Martin’s cloak – also from the Harry Clarke window. Here in Ireland there were once many customs associated with Martinmas. I set out some of these in a previous post a few years ago. For me, the most interesting is that no wheel should be turned on St Martin’s feast day. This is because the saint met his death by falling under a mill wheel. Below are two of ten 14th century frescoes from the San Martino Chapel in Assissi, setting out the stories of the saint: these depict his death and his funeral.

In County Londonderry, Northern Ireland, St Columba founded a church in the sixth century and named it after St Martin: Díseart Mhartain or ‘Hermitage of Martin’. Fascinating that this European saint should have such a following in Ireland: I found at least four churches dedicated to him in the Republic. One thing I touched on in my earlier post was the custom of killing a goose or cockerel on the day and sprinkling its blood in the four corners of the house to ensure well-being for the next year. I have since found that it is correct to say ...In onóir do Dhia agus do Mháirtin… while doing this (In the Honour of God and St Martin). I hope I’m not too late to wish you a good Martinmas! And I’m leaving you with the full image of the Harry Clarke window…

November Dark

November Dark

Dramatic sky over Nead an Iolair on November Dark this year

The month opened with Snap-apple night and tales of pucás and little folk. From the rising of the moon on November Dark the mackerel would make their way to deeper water; it was the end of the seine season. With the crops all in and hill grazing finished, fires were set on the hills and preparations made for the winter. There was little employment for the months ahead… (from Northside of the Mizen by Patrick McCarthy and Richard Hawkes 1999)

I have mentioned this reference to ‘November Dark’ in previous posts but, apart from the Northside book, I have been unable to find any other allusions to the term – either on the internet (which is usually a sure source of every conceivable fact or fiction) or on our bookshelves (which are overflowing with volumes on Irish culture, traditions and folklore). According to McCarthy and Hawkes it points to the appearance of the November new moon: this year it occurred last Wednesday – the 11th – which was also Martinmas.

bookshelf

gallimaufry on the bookshelves at Nead an Iolair

Once, the day had particular significance: …With the rising of the moon from November Dark the mackerel made their way to deep water; it would be the end of the seining season. Most of the barrels of fish were collected by ships from September onwards. Limerick Steam coasters and ships from England and America anchored offshore, and the barrels would be taken to them. The faller boats took five to eight barrels per trip to the ships. They were hauled up by a derrick, two at a time, into the hold. Often 300 barrels would be loaded onto one ship… Although the barrels of fish were taken throughout the season by the fish buyers, it was on November Dark that the seine crews received their money… (from Northside)

Seining: the huer (top) watched for the arrival of the shoals and then signalled their location to the boats at sea; the lower photograph shows seine netting on the beach at Greystones, Co Wicklow

Historical evidence documents seining in the South West Coast of Ireland from County Waterford, to County Kerry, from the 16th century onwards. This was an important industry with Baltimore, Dunmanus, Schull, Sherkin, Kinsale, Bantry and Whiddy Island as centres, together with outlying curing stations called Fish Palaces or Pallices, of which there were significant numbers along the Southern coast. The fish – usually pilchards – were caught by means of a seine net: two boats, the seine boat and the so-called follower (locally called the ‘faller’) were used. The seiner, a large boat pulled by perhaps a dozen or more oars, carried the net, which was often 300–400 yards long. An experienced fisherman acted as a huer by directing fishing operations from a suitable vantage point ashore. From high land, the huer could see the shoals of pilchards clearly, and he alerted the seine boat, by shouting (the ‘hue and cry’) or making suitable signs as to the location of the shoal. Often the shoals were too far out to be seen from the land, and one of the crew – known as  a spyer – had the job of locating them from on board. On a given signal, the net was shot around the shoal by the seine boat, and in the meantime, the free end of the net was picked up by the faller, with a crew of perhaps five or six, pulling the ends of the net together. The footropes of the net were gradually drawn up until the fish were completely enclosed, and by means of baskets the fish were transferred from the net to the boats.

Tucking

Cornish ‘Tucking’ – gathering in the pilchards from the seine net – by the Newlyn School artist Percy Robert Craft: the original painting is in the Penlee Gallery, Penzance. As the seining season advanced, the Cornish boats followed the shoals to the west coast of Ireland

…After the season’s fishing all the nets were barked in a ceiler (a flat bottomed iron pot) at Dunmanus or Goleen… The ceiler would be full of boiling water and bark (a non-sticky type of tar), and the nets were steeped for a good spell. Barking drove out the salt and would preserve the cotton mesh for the next year’s fishing. The nets, when being repaired, were spread out in a field. In Dunkelly the field was called the Seine Field, and at Gurthdove it was at Willie’s Paircnafarriga. Only the experienced and older men were allowed to repair the nets, as the younger lads rarely had enough care for a job that had to be done so well… (from Northside…)

The Barking Pot at Goleen has been restored as a historic site: sadly the pot is no longer in use

Seining was used to catch pilchard, mackerel, herring and pollock off the Irish coast. A ‘Kerryman’ article by Ted Creedon in the Irish Independent back in 2003 gives a very comprehensive account of the living made in pre-war years – this is a short extract:

…Mike Séamus O’Sullivan of The Glen, St Finan’s Bay, was a member of the crew of the last seine boat to land a catch in South Kerry. Mike began fishing lobsters with his father when he left school aged sixteen.

“That was before the war and lobsters were making four shillings a dozen in those days, but when the war came the fishing really got going in these parts,” Mike told The Kerryman this week.

“We were catching mackerel, pollock, herring and they were cured and boxed at Renard Point before going by train to England. The seine boats were catching all mackerel in the war years and prices were about two shillings per hundred, but one day in 1942 an English buyer arrived at Renard Point and offered £3 a hundred!” Mike recalled.

“There was a fortune made in those days then and the local buyers put their prices up to £4 a hundred for the mackerel to keep the English buyer out!” he said…

mending nets

Mending the nets – in this case in a traditional Irish kitchen: a photograph by Tomás Ó Muircheartaigh, who documented life in rural Ireland between the 1930s and the 1950s. The Irish caption to this photo suggests that the net was damaged by a shark

We have been looking back through our archive of the photographs which we’ve taken here on or around ‘November Dark’ in past years. There’s quite a contrast: we have had times of golden sunsets and warm days when we could sit out, while this year has brought a period of wild storms and grey skies.

Mizen Sunset November

November evening

November contrasts: our view a year ago (above) and (below) in the last day or two, brief respite from a period of Atlantic storms

November Dark – have any readers a recollection of this term? We’d like to know – and record – memories of the day and its significance here in West Cork…

sad end for a seine boat

From Northside of the Mizen – the photo is captioned ‘A sad end for a seine boat’

Martinmas

St Martin's Summer: late November on the Sheep's Head

St Martin’s Summer: late November on the Sheep’s Head

I’m used to pursuing the lives of the Irish Saints – often obscure, always fascinating – their legends tied up with folk tales and seasonal customs. But here we are, in Ireland, with a strong tradition of celebrating a continental Saint – St Martin of Tours.

St Martin of Tours adorns a German postage stamp

St Martin of Tours adorns a German postage stamp

St Martin doesn’t appear to have any connection with Ireland at all – yet everyone here seems to know the one element of his story that is always told: in the winter storms he met a naked beggar and cut his own cloak in two, giving half to the beggar. There is a twist to the story – that same night Martin had a dream: he saw Jesus wrapped in the piece of cloak he had given away and Jesus said to him, “Martin has covered me with this garment.” Even though Martin was at that time a soldier in the Roman Army he sought to be baptised and then refused to fight as this was against Christian principles. In fact, he was the first recorded ‘Conscientious Objector’.

Harry Clarke's window in Castletownshend, showing St Martin and the Beggar in the right hand panel

Harry Clarke’s window in Castletownshend, showing St Martin and the Beggar in the right hand panel

St Martin’s Day is on 11 November and the season is known in Ireland as Martinmas. There are customs surrounding this time – still remembered in some rural districts. There is a whole chapter devoted to Martinmas in Kevin Danagher’s book The Year in Ireland (Mercier Press 1972). From this we learn that every family is to kill an animal of some kind “…and sprinkle the threshold with the blood, and do the same in the four corners of the house to exclude every kind of evil spirit from the dwelling where this sacrifice is made…”

In 1828 Amhlaoibh Ó Súilleabháin of Kilkenny recorded in his diary: “…The eleventh day, Tuesday. St Martin’s Day. No miller sets a wheel in motion today; no more than a spinning woman would set a spinning wheel going; nor does the farmer put his plough-team to plough. No work is done in which turning is necessary…” This might be because of a story that Martin was martyred when thrown into a mill stream and killed by the mill wheel. In fact the hagiography states that he died of old age.

Another Irish legend (from Wexford) relates that the fishing fleet was out one St Martin’s Day, when the Saint himself was observed walking on the waves towards the boats. He proceeded to tell them to put into harbour as fast as possible, despite the good weather and fishing conditions. All the fishermen who ignored the Saint’s warning drowned during a freak afternoon storm. Traditionally, Wexford fishermen will not go out to sea on Saint Martin’s Day.

St Martin is the patron saint of Geese. In England there are two ‘Goose Fairs’ held in the autumn, one at Tavistock near my old home on Dartmoor. I have been to that fair: geese and poultry are still in evidence, but I don’t know whether there is any direct link to our Saint. In the not-too-far-away Exeter Cathedral Close there is a Holy Well dedicated to St Martin.

In England and Ireland they call any spell of good weather which occurs after 11th November ‘St Martin’s Summer’. We are having one of those at the moment.

We are also now at the ‘November Dark’ – the days just before a new moon when there is no moon at all visible in the night sky. Traditionally, this was the time to cut willow rods to store for basket making in the spring, as then “…they would have the most bend in them…” (according to Northside of the Mizen).

St Martin's Summer at Rossbrin Cove

St Martin’s Summer at Rossbrin Cove

St Martin’s Goose was traditional fare on Martinmas in some cultures, so I’m feeling a little worried about this gaggle…

Goosey Fair, Tavistock, Devon

Goosey Fair, Tavistock, Devon