Snap-Apple Night

The Bodhrán

Our good friend Danny – who sadly passed away in 2017 – was a bodhrán maker. There are still shelves of his instruments in his West Cork house (above) and he is well remembered by all the musicians who commissioned instruments from him – including the percussionist of the New York Metropolitan Opera Orchestra!

Danny McCormack – bodhrán builder – at Lovistone Barton in 1991

I first met Danny in the 1970s when we both lived in North Devon: a very ‘Irish’ part of the West Country in the UK. I was a frequent visitor to Lovistone Barton, a remote old farmhouse at the end of a long trackway, which Danny and Gill then occupied with their five daughters, surrounded by chickens, geese, goats, dogs and cats. There was always a warm welcome and chat to be had and over the years I became familiar with every stage in the production of the bodhrán.

The starting point is, of course, the goat. I hasten to reassure you all that Danny’s goats led good, full and productive free-ranging lives and, only when they were over, did their skins become candidates for Irish drums. I watched the process of curing, treating and de-hairing the hides, which were then scraped smooth before being cut to suitable sizes. I observed the rims for the single-sided drums being steamed and bent – the skin stretching, decorating and final finishing. I’m sorry that I never thought at the time to photographically document the whole sequence of bodhrán construction, something I would certainly do today. This video by contemporary maker Paraic McNeela summarises it very well:

Two details (above) from a painting by Cork-born artist Daniel Maclise (1806 – 1870): Snap-Apple Night, based on a Hallowe’en party in Blarney in 1833. The left-hand panel shows the musicians – pipes, fiddle and flute – and, above them, a glimpse of a rather demonic drum player, enlarged in the right-hand panel. Danny was fascinated by this portrayal of the instrument, to all intents and purposes looking like any other bodhrán, except that it is shown with jingles, like a tambourine. It has been suggested that the words Tambourine and Bodhrán are related but, other than this comprehensive Comhaltas essay, I have yet to read any definitive historical research that convincingly justifies an etymology for the term.

Danny made me a ‘bodhrán-tambourine’, based on the Maclise painting, and it’s now hanging in our music room in Nead an Iolair (above). For the jingles, Danny took a number of old penny coins and beat them out, giving them a slightly domed shape as well. When tapped or shaken they sound really good, and extend the possibilities of the instrument by adding a metallic, percussive sound. But I doubt that purist bodhrán players approve, although I have seen and heard other instruments made in this fashion.

As to the playing of the instrument in general, there are as many varying techniques as there are players (or so it seems) – and there is also great debate about whether the bodhrán is acceptable in Irish traditional music anyway! Personally, I think that a sensitive bodhrán player is an asset to any group of musicians – although that can apply to the exponents of all instruments! The duo in the video above give an impressive demonstration of possibilities and variations in style (well worth a watch), while many of the big Irish groups frequently include the bodhrán. Have a look at these two videos: the first is the legendary Chieftains opening the World Bodhrán Championships in Milltown, Kerry, a few years ago, and the second is an excellent example of the instrument used in an unusual context – accompanying song. In both cases the performer is Kevin Conneff:

If you want to get a feel for the full gamut of attitudes to bodhráns and their players, this discussion on The Session is salutary: there are rants galore! For me – as a squeeze box player – I am happy to have a bodhrán player contributing to our gatherings. As demonstrated in the examples above, ‘good’ players who have mastered their craft are well worth listening to . . .

November Dark

November Dark

Dramatic sky over Nead an Iolair on November Dark this year

The month opened with Snap-apple night and tales of pucás and little folk. From the rising of the moon on November Dark the mackerel would make their way to deeper water; it was the end of the seine season. With the crops all in and hill grazing finished, fires were set on the hills and preparations made for the winter. There was little employment for the months ahead… (from Northside of the Mizen by Patrick McCarthy and Richard Hawkes 1999)

I have mentioned this reference to ‘November Dark’ in previous posts but, apart from the Northside book, I have been unable to find any other allusions to the term – either on the internet (which is usually a sure source of every conceivable fact or fiction) or on our bookshelves (which are overflowing with volumes on Irish culture, traditions and folklore). According to McCarthy and Hawkes it points to the appearance of the November new moon: this year it occurred last Wednesday – the 11th – which was also Martinmas.

bookshelf

A gallimaufry on the bookshelves at Nead an Iolair

Once, the day had particular significance: …With the rising of the moon from November Dark the mackerel made their way to deep water; it would be the end of the seining season. Most of the barrels of fish were collected by ships from September onwards. Limerick Steam coasters and ships from England and America anchored offshore, and the barrels would be taken to them. The faller boats took five to eight barrels per trip to the ships. They were hauled up by a derrick, two at a time, into the hold. Often 300 barrels would be loaded onto one ship… Although the barrels of fish were taken throughout the season by the fish buyers, it was on November Dark that the seine crews received their money… (from Northside)

Seining: the huer (top) watched for the arrival of the shoals and then signalled their location to the boats at sea; the lower photograph shows seine netting on the beach at Greystones, Co Wicklow

Historical evidence documents seining in the South West Coast of Ireland from County Waterford, to County Kerry, from the 16th century onwards. This was an important industry with Baltimore, Dunmanus, Schull, Sherkin, Kinsale, Bantry and Whiddy Island as centres, together with outlying curing stations called Fish Palaces or Pallices, of which there were significant numbers along the Southern coast. The fish – usually pilchards – were caught by means of a seine net: two boats, the seine boat and the so-called follower (locally called the ‘faller’) were used. The seiner, a large boat pulled by perhaps a dozen or more oars, carried the net, which was often 300–400 yards long. An experienced fisherman acted as a huer by directing fishing operations from a suitable vantage point ashore. From high land, the huer could see the shoals of pilchards clearly, and he alerted the seine boat, by shouting (the ‘hue and cry’) or making suitable signs as to the location of the shoal. Often the shoals were too far out to be seen from the land, and one of the crew – known as  a spyer – had the job of locating them from on board. On a given signal, the net was shot around the shoal by the seine boat, and in the meantime, the free end of the net was picked up by the faller, with a crew of perhaps five or six, pulling the ends of the net together. The footropes of the net were gradually drawn up until the fish were completely enclosed, and by means of baskets the fish were transferred from the net to the boats.

Tucking

Cornish ‘Tucking’ – gathering in the pilchards from the seine net – by the Newlyn School artist Percy Robert Craft: the original painting is in the Penlee Gallery, Penzance. As the seining season advanced, the Cornish boats followed the shoals to the west coast of Ireland

…After the season’s fishing all the nets were barked in a ceiler (a flat bottomed iron pot) at Dunmanus or Goleen… The ceiler would be full of boiling water and bark (a non-sticky type of tar), and the nets were steeped for a good spell. Barking drove out the salt and would preserve the cotton mesh for the next year’s fishing. The nets, when being repaired, were spread out in a field. In Dunkelly the field was called the Seine Field, and at Gurthdove it was at Willie’s Paircnafarriga. Only the experienced and older men were allowed to repair the nets, as the younger lads rarely had enough care for a job that had to be done so well… (from Northside…)

The Barking Pot at Goleen has been restored as a historic site: sadly the pot is no longer in use

Seining was used to catch pilchard, mackerel, herring and pollock off the Irish coast. A ‘Kerryman’ article by Ted Creedon in the Irish Independent back in 2003 gives a very comprehensive account of the living made in pre-war years – this is a short extract:

…Mike Séamus O’Sullivan of The Glen, St Finan’s Bay, was a member of the crew of the last seine boat to land a catch in South Kerry. Mike began fishing lobsters with his father when he left school aged sixteen.

“That was before the war and lobsters were making four shillings a dozen in those days, but when the war came the fishing really got going in these parts,” Mike told The Kerryman this week.

“We were catching mackerel, pollock, herring and they were cured and boxed at Renard Point before going by train to England. The seine boats were catching all mackerel in the war years and prices were about two shillings per hundred, but one day in 1942 an English buyer arrived at Renard Point and offered £3 a hundred!” Mike recalled.

“There was a fortune made in those days then and the local buyers put their prices up to £4 a hundred for the mackerel to keep the English buyer out!” he said…

mending nets

Mending the nets – in this case in a traditional Irish kitchen: a photograph by Tomás Ó Muircheartaigh, who documented life in rural Ireland between the 1930s and the 1950s. The Irish caption to this photo suggests that the net was damaged by a shark

We have been looking back through our archive of the photographs which we’ve taken here on or around ‘November Dark’ in past years. There’s quite a contrast: we have had times of golden sunsets and warm days when we could sit out, while this year has brought a period of wild storms and grey skies.

Mizen Sunset November

November evening

November contrasts: our view a year ago (above) and (below) in the last day or two, brief respite from a period of Atlantic storms

November Dark – have any readers a recollection of this term? We’d like to know – and record – memories of the day and its significance here in West Cork…

sad end for a seine boat

From Northside of the Mizen – the photo is captioned ‘A sad end for a seine boat’

Snap-Apple Night

November - a time for Fire Festivals

November – a time for Fire Festivals

Hallowe’en is big in Ireland. It has always been celebrated and is, of course, an opportunity for children in wonderful spooky disguises to go out collecting sweets and treats. But this – the ‘Day of the Dead’, and traditionally the beginning of the winter – has generated far more elaborate customs than any I have encountered before. Have a look at this parade which takes place in Shandon, Co Cork.

The origins of Samhain (Oiche Shamhna in Irish) seem to be an old Irish festival marking the first day of winter and the ending of the farming year. All crops had to be in and safely stored – hay, potatoes, turnips, apples – and cattle and sheep were moved from mountain and moorland pastures and brought closer to the farmstead; milking cows were brought inside for the winter and feeding with stored fodder began. Turf and wood for the winter fires must have been gathered and dried. If fires were lit year-round – for cooking – they had to be allowed to go out for the one night and were then lighted again in the morning: this custom still survives in some Irish households.

Fire is an essential element in the festival. The word ‘bonfire’ is supposed to be derived from ‘bone fire’ – the burning of the bones of the animals slaughtered before the onset of winter once the meat had been prepared and preserved to keep the larder full through the cold bleak months to come. It’s no coincidence that in England bonfires are lit in early November to ‘remember’ Guy Fawkes and his plot to blow up the House of Lords in 1605: this was just a continuation of fire festivals that already happened then – and are still happening now. When I lived in Devon I came across (and took part in) traditions of pulling burning barrels through the streets (Hatherleigh) or carrying burning barrels through crowds of spectators (Ottery St Mary). West Country carnivals were common at this time of the year, and many were accompanied by flaming torches and fireworks. It has always seemed necessary to ‘lighten’ and warm the darkening year with fire.

Tar Barrels in Hatherleigh, Devon, 2012

Tar Barrels in Hatherleigh, Devon, 2012

November, from Northside of the Mizen by Patrick McCarthy and Richard Hawkes 1999:

‘…The Month opened with Snap-Apple Night and tales of púcas and little folk. From the rising of the moon on November Dark the mackerel would make their way to deeper water; it was the end of the seine season. With the crops all in and hill grazing finished, fires were set on the hills and preparations made for the winter. There was little employment for the months ahead…’

Snap-Apple Night by Irish painter Daniel Maclise, 1833

Snap-Apple Night by Irish painter Daniel Maclise, 1833

Continuing tradition - a modern Snap-Apple, by Coca Cola

Continuing tradition – a modern Snap-Apple, by Coca Cola

‘…The first game of the night was always ‘Snap-apple’ when an apple was hung from a beam in the kitchen and all the children took turns to ‘snap’ the apple. Sometimes the apples were put in a half barrel of water and you had to take one out with just your teeth, with your hands behind your back…’

Two Hallowe’en tales from Northside of the Mizen:

…One fine Halloween, Neddy Hodnett (Gurthdove) was crossing the land on the way back from scoriachting (visiting friends and neighbours), when he came across a Narry the Bog (a heron) at Hodnett’s Sleabh. He caught it and put it under his coat. Neddy knew that Dan Thade Coughlan was out scoriachting and he also knew what route across the fields Dan would take, so he hid in a beillic. It wasn’t long before Dan came from the east, and as he passed the beillic, Neddy knocked a screech out of the Narry. Dan leapt out of his skin with fright and with a roar he leapt over the ditch and away out of sight. Dan didn’t take long to arrive home and he told everyone he had met the devil himself, coming agin him! Dan did not leave the house, day or night, for a week…

The Púca of Knocnaphuca  …The old people would feed the Púca of Knocnaphuca on ‘Snap-apple Night’, or indeed, whenever one had a call to travel up the hill. It was the wise person that fed the Púca the night before going up. Milk and cake would be put on a plate and left outside the house and by the next morning the food had always gone!

The Púca of Knocnaphuca was half horse and half human. One late Snap-apple night there was a young lad out walking the road when he heard a strange, sweet music coming from the hill. He went up and saw the Púca playing on a whistle. As soon as the lad had put eyes on it, it stopped playing and caught him. Away the Púca went to the top of the hill, where a crack opened up in the rock. In they went. They went twisting and turning down through tunnels until the entered a chamber full of gold. “Now,” said the Púca, “you are mine!”…

The next morning the boy was found on the road by the Long Bog. His hair had turned white and he could not speak a word ever after…

I like Finola’s tradition for Samhain: making (and tasting) a Hallowe’en barm brack… Delicious!

barm brack