Tucking | Roaringwater Journal

Dramatic sky over Nead an Iolair on November Dark this year

The month opened with Snap-apple night and tales of pucás and little folk. From the rising of the moon on November Dark the mackerel would make their way to deeper water; it was the end of the seine season. With the crops all in and hill grazing finished, fires were set on the hills and preparations made for the winter. There was little employment for the months ahead… (from Northside of the Mizen by Patrick McCarthy and Richard Hawkes 1999)

I have mentioned this reference to ‘November Dark’ in previous posts but, apart from the Northside book, I have been unable to find any other allusions to the term – either on the internet (which is usually a sure source of every conceivable fact or fiction) or on our bookshelves (which are overflowing with volumes on Irish culture, traditions and folklore). According to McCarthy and Hawkes it points to the appearance of the November new moon: this year it occurred last Wednesday – the 11th – which was also Martinmas.

A gallimaufry on the bookshelves at Nead an Iolair

Once, the day had particular significance: …With the rising of the moon from November Dark the mackerel made their way to deep water; it would be the end of the seining season. Most of the barrels of fish were collected by ships from September onwards. Limerick Steam coasters and ships from England and America anchored offshore, and the barrels would be taken to them. The faller boats took five to eight barrels per trip to the ships. They were hauled up by a derrick, two at a time, into the hold. Often 300 barrels would be loaded onto one ship… Although the barrels of fish were taken throughout the season by the fish buyers, it was on November Dark that the seine crews received their money… (from Northside)

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Seining: the huer (top) watched for the arrival of the shoals and then signalled their location to the boats at sea; the lower photograph shows seine netting on the beach at Greystones, Co Wicklow

Historical evidence documents seining in the South West Coast of Ireland from County Waterford, to County Kerry, from the 16th century onwards. This was an important industry with Baltimore, Dunmanus, Schull, Sherkin, Kinsale, Bantry and Whiddy Island as centres, together with outlying curing stations called Fish Palaces or Pallices, of which there were significant numbers along the Southern coast. The fish – usually pilchards – were caught by means of a seine net: two boats, the seine boat and the so-called follower (locally called the ‘faller’) were used. The seiner, a large boat pulled by perhaps a dozen or more oars, carried the net, which was often 300–400 yards long. An experienced fisherman acted as a huer by directing fishing operations from a suitable vantage point ashore. From high land, the huer could see the shoals of pilchards clearly, and he alerted the seine boat, by shouting (the ‘hue and cry’) or making suitable signs as to the location of the shoal. Often the shoals were too far out to be seen from the land, and one of the crew – known as a spyer – had the job of locating them from on board. On a given signal, the net was shot around the shoal by the seine boat, and in the meantime, the free end of the net was picked up by the faller, with a crew of perhaps five or six, pulling the ends of the net together. The footropes of the net were gradually drawn up until the fish were completely enclosed, and by means of baskets the fish were transferred from the net to the boats.

Cornish ‘Tucking’ – gathering in the pilchards from the seine net – by the Newlyn School artist Percy Robert Craft: the original painting is in the Penlee Gallery, Penzance. As the seining season advanced, the Cornish boats followed the shoals to the west coast of Ireland

…After the season’s fishing all the nets were barked in a ceiler (a flat bottomed iron pot) at Dunmanus or Goleen… The ceiler would be full of boiling water and bark (a non-sticky type of tar), and the nets were steeped for a good spell. Barking drove out the salt and would preserve the cotton mesh for the next year’s fishing. The nets, when being repaired, were spread out in a field. In Dunkelly the field was called the Seine Field, and at Gurthdove it was at Willie’s Paircnafarriga. Only the experienced and older men were allowed to repair the nets, as the younger lads rarely had enough care for a job that had to be done so well… (from Northside…)

The Barking Pot at Goleen has been restored as a historic site: sadly the pot is no longer in use

Seining was used to catch pilchard, mackerel, herring and pollock off the Irish coast. A ‘Kerryman’ article by Ted Creedon in the Irish Independent back in 2003 gives a very comprehensive account of the living made in pre-war years – this is a short extract:

…Mike Séamus O’Sullivan of The Glen, St Finan’s Bay, was a member of the crew of the last seine boat to land a catch in South Kerry. Mike began fishing lobsters with his father when he left school aged sixteen.

“That was before the war and lobsters were making four shillings a dozen in those days, but when the war came the fishing really got going in these parts,” Mike told The Kerryman this week.

“We were catching mackerel, pollock, herring and they were cured and boxed at Renard Point before going by train to England. The seine boats were catching all mackerel in the war years and prices were about two shillings per hundred, but one day in 1942 an English buyer arrived at Renard Point and offered £3 a hundred!” Mike recalled.

“There was a fortune made in those days then and the local buyers put their prices up to £4 a hundred for the mackerel to keep the English buyer out!” he said…

Mending the nets – in this case in a traditional Irish kitchen: a photograph by Tomás Ó Muircheartaigh, who documented life in rural Ireland between the 1930s and the 1950s. The Irish caption to this photo suggests that the net was damaged by a shark

We have been looking back through our archive of the photographs which we’ve taken here on or around ‘November Dark’ in past years. There’s quite a contrast: we have had times of golden sunsets and warm days when we could sit out, while this year has brought a period of wild storms and grey skies.

November contrasts: our view a year ago (above) and (below) in the last day or two, brief respite from a period of Atlantic storms

November Dark – have any readers a recollection of this term? We’d like to know – and record – memories of the day and its significance here in West Cork…

From Northside of the Mizen – the photo is captioned ‘A sad end for a seine boat’

Black Castle, Leamcon – also known as ‘The Hound’s Leap’ – William Hull territory

A little while ago I described an outing we undertook exploring some of the archaeological sites on the Mizen Peninsula. We were out again a few days ago checking on some monuments off to the west of us. I had researched the Archaeological Survey Database, and determined to have a look at the ‘Fish Palace’ located in the townland of Leenane, close to Crookhaven – evidently a substantial establishment set up by Sir William Hull and his business partner, Sir Richard Boyle, first Earl of Cork, in 1616.

Leenane Fish Palace in 2015

Hull was a notorious character – his family home was Larkbeare, near Exeter in Devon. He had been appointed Deputy Vice Admiral of Munster in 1609 under James I, and settled in Leamcon near Black Castle or ‘The Hound’s Leap’, one of the O’Mahony castles built along the coast of Roaringwater Bay. Set on a promontory into Toormore Bay, Leamcon is one of the most defensible of these, only being reached by crossing a narrow bridge. Hull’s job was ostensibly to protect the southern Irish coastline against piracy. In fact, the post seemed to encourage collaboration with the pirates, where it would financially benefit both the Admiralty and Hull himself.

Larkbeare House, Exeter

Hull’s Battery at Leamcon

You probably want to know what a ‘Fish Palace’ is? I had seen the term on Irish Ordnance Survey maps, and had established that it is a class of monument in the Archaeological Inventory of County Cork 1992, where it is well described:

‘…Fish palaces: The fishing and curing (smoking, pickling and pressing) of pilchards (Sardinia pilchardis) became an important industry in West Cork during the 17th century. This industry suffered from the erratic pattern of pilchard shoals (some years none would appear in Irish waters) and was in serious decline by the middle of the 18th century. Today, all that remains are the ruins of curing stations, called “pallices” along the coast. The word “palace” is of uncertain derivation, but probably originated in the SW of England where it meant a cellar used for storing fish. Usually the “press wall” is the only standing structure, with its horizontal line of lintelled support niches. These held one end of a press beam; at the other end a heavy weight was suspended and in the middle was a wooden press or “buckler”. The buckler was placed over an open barrel of pilchards and the downward force of the press beam pressed the pilchards into the barrel. Also fish or “train” oil was squeezed out through a drain in the base of the barrel; this was valuable as a luminant and was used by the tanning industry…’

Press House

Enigmatic Walls

Fish Palace Quay

All this has been ringing bells with me: firstly, because I know from the map that a Fish Palace once existed down below Nead an Iolair – overlooking Rossbrin Cove and Castle – but no trace is left now, except that the field there is still known as ‘The Palliashes’; but secondly because when I lived in Newlyn in Cornwall I looked out over Mounts Bay, where a pilchard fishery had been active since the 16th century. This was a huge business, whose heyday was the middle of the 19th century. Pilchard quantities are measured in ‘hogsheads’ – one hogshead holding 3,000 fish: in 1847 the exports of pilchards from Cornwall amounted to 40,883 hogsheads or 122 million fish! By good fortune we have a pictorial record of the activities, as two of the Newlyn School of Artists chose seining as the subject matter for two impressive paintings.

‘Pilchards’ – Charles Napier Hemy 1897 (Tate Gallery)

‘Tucking Pilchards’ Percy Craft 1897 (Penlee Gallery)

In the good times Mounts Bay was brimming with seine boats. The pilchards were harvested during the summer when the shoals swam in close to the shore. Lookouts known as Huers were posted on the cliffs, from where the shoals could be seen and semaphore signals were sent out to the waiting boats who let out 400 yard long nets to surround and trap them. The nets were kept upright by floats at the surface and weights at the bottom, presenting an impenetrable wall to the pilchards. The pilchards were then removed by smaller tuck nets and loaded into punts and carried ashore. The seine net provided a convenient keep net in which the fish could be kept alive and fresh until they were processed.

Early photographs of seining, and the fishing fleets working out of Penzanace and Newlyn, Cornwall

During my time in Newlyn there was an active pilchard processing plant – now closed down – but I was fortunate enough to visit the works and see the pressing and preserving taking place, using exactly the same methods that William Hull’s workers employed four centuries before. Just as in those earlier times the main markets for the processed fish were in France and Spain.

Pressed Pilchards (Richard Greenwood)

As in Ireland, the pilchard shoals severely declined – probably because of overfishing – and the industry followed. Nowadays there is a small amount of pilchard fishing taking place in Cornwall, but it is barely viable.

Mousehole, Mounts Bay – Ernest Watson

To the casual observer, our little expedition to the Crookhaven Fish Palace might have seemed pointless – a lot of scrambling through bracken and brambles to find a few old stone walls and the crumbling remains of an abandoned quay. Through our eyes, however, we saw the industry and energy of former days: Irish men and women labouring long and hard to put clothes on the back of a Knight and an Earl…