West meets West

Picturesque Newlyn, Cornwall – the fishing village was the centre of a major art movement in the late 19th and early 20th centuries

I have been working hard with Uillinn – West Cork Arts Centre‘s fantastic new gallery in Skibbereen – to bring over an exhibition of the work of contemporary Cornish artists, which opens in June. West meets West will be the launch of a continuing programme which sees the art and culture of Cork and Cornwall being shared, to the mutual benefit of all working artists and art lovers – and to residents and visitors.

Greenstone – a canvas by the late Matthew Lanyon, one of Cornwall’s important contemporary artists whose work will be shown at Uillinn in June this year

Why Cornwall and Cork? And, particularly, why these westernmost peninsulas of Ireland and England? Well, as you may have noticed from past posts on this Journal, historic links between the two geographical areas go back a very long way. Starting between three and four thousand years ago copper was mined on Mount Gabriel and was mixed with tin from Cornwall to produce a revolutionary new metal – Bronze. This material was hard enough to make tools and weapons – therefore a practical commodity: also it does not rust. It has, too, been used to make bells for centuries, so its properties include sonority. In fact the word bronze probably originates from the Medieval Latin bronzium, in modern Italian bronzo, meaning ‘bell metal’. Regardless of all this, the important thing we know is that relations between the west of England and the west of Ireland were well enough advanced to set up regular trading between the two outposts in those far-off days.

Tony Lattimer, international award winning ceramic artist based near The Land’s End in Cornwall, whose large ceramic sculptures will be shown in West meets West, Skibbereen, June of this year

In a recent post I alluded to the incredible debt that Cornwall owes to us in West Cork because we gave them their patron saint – Saint Piran. The fact that the gift wasn’t intentional shouldn’t delay us too long: we tied Cape Clear’s Saint (whose Irish name was Ciarán) to a millstone and threw him over a cliff. Instead of meeting his doom he miraculously surfed the millstone across to the Cornish coast, where his landing place – Perranzabuloe – is named after him, and where he is royally celebrated on March 5th every year, with all the zeal that we show to our own St Patrick!

Apart from metal mining and saints, another important connection is shared fishing grounds. From medieval times onwards (and perhaps before) the Cornish fishing fleets put out from Mousehole and Newlyn to follow the pilchard and herring shoals across to Roaringwater Bay. This is really where art comes into our story, as it was the way of life of some of the Cornish fishing communities that attracted artists to that western County of England in the late nineteenth century, once the arrival of the Great Western Railway in Penzance had established the direct connection with London. Newlyn was an early focus, and a young man from Dublin, Stanhope Alexander Forbes, an up and coming young painter in the plein air tradition, made his home there in 1884 and stayed for life. Forbes found in Cornwall a true ‘rural idyll’: an unspoiled countryside where life was simply lived, and a rugged coastline with a magical quality of light. Known as the ‘Father of the Newlyn School’, he gathered around him like-minded artists who recorded (and perhaps romantically idealised) the way of life of the communities there, and that special quality of the light, in canvasses which are highly admired and respected today.

A preliminary sketch by Stanhope Alexander Forbes for a painting known as On Paul Hill (Paul is the name of a village between Newlyn and Mousehole in Cornwall). Forbes painted in the Plein Air style, out of doors and from real life

I made my home in Cornwall for a number of years, before I decided that I hadn’t come far enough to the west, and followed the pilchards and herring myself to Roaringwater Bay, where I now look down on them from my eyrie in Nead an Iolair (although the shoals are today much diminished). During my years in Cornwall I came to know and respect the stories of the artists from Victorian years up to the present day. The ‘Newlyn School’ which Forbes represented was only one piece of the jigsaw there: we will explore others later. Art is probably Cornwall’s biggest asset. Ever since the opening of the Tate Gallery in St Ives – established there because of that town’s historic links with artists and craftspeople of international repute – ‘art tourism’ has grown to become a major year-round driver of the local economy.

Newlyn old and new: left – Stanhope Alexander Forbes in 1900 painting outside Trelyn, Boase Street, Newlyn – my home for 25 years! Right – Newlyn today is Britain’s largest fishing port

Cornwall is home to a number of artists renowned today in the British Isles. I got to know many of them when I lived in Newlyn. Three of them will be exhibiting in Uillinn from 3 June to 8 July this year: Philip Booth, Matthew Lanyon and Tony Lattimer. Their work is large scale, stimulating and mutually complementary: constructions, canvasses and ceramic sculptures. Please make a note of the dates now: this exhibition is important for West Cork and for Cornwall. Please don’t miss it!

Below: Philip Booth, from Lamorna, Cornwall, will be showing a number of his spectacular relief constructions at West meets West, Uillinn, Skibbereen, in June. This one is titled ‘Formed in Running Water’

Formed in Running Water

Pilchards and Palaces

Black Castle, Leamcon

Black Castle, Leamcon – also known as ‘The Hound’s Leap’ – William Hull territory

A little while ago I described an outing we undertook exploring some of the archaeological sites on the Mizen Peninsula. We were out again a few days ago checking on some monuments off to the west of us. I had researched the Archaeological Survey Database, and determined to have a look at the ‘Fish Palace’ located in the townland of Leenane, close to Crookhaven – evidently a substantial establishment set up by Sir William Hull and his business partner, Sir Richard Boyle, first Earl of Cork, in 1616.

Leenane Fish Palace in 2015

Leenane Fish Palace in 2015

Hull was a notorious character – his family home was Larkbeare, near Exeter in Devon. He had been appointed Deputy Vice Admiral of Munster in 1609 under James I, and settled in Leamcon near Black Castle or ‘The Hound’s Leap’, one of the O’Mahony castles built along the coast of Roaringwater Bay. Set on a promontory into Toormore Bay, Leamcon  is one of the most defensible of these, only being reached by crossing a narrow bridge. Hull’s job was ostensibly to protect the southern Irish coastline against piracy. In fact, the post seemed to encourage collaboration with the pirates, where it would financially benefit both the Admiralty and Hull himself.

You probably want to know what a ‘Fish Palace’ is? I had seen the term on Irish Ordnance Survey maps, and had established that it is a class of monument in the Archaeological Inventory of County Cork 1992, where it is well described:

‘…Fish palaces: The fishing and curing (smoking, pickling and pressing) of pilchards (Sardinia pilchardis) became an important industry in West Cork during the 17th century. This industry suffered from the erratic pattern of pilchard shoals (some years none would appear in Irish waters) and was in serious decline by the middle of the 18th century. Today, all that remains are the ruins of curing stations, called “pallices” along the coast. The word “palace” is of uncertain derivation, but probably originated in the SW of England where it meant a cellar used for storing fish. Usually the “press wall” is the only standing structure, with its horizontal line of lintelled support niches. These held one end of a press beam; at the other end a heavy weight was suspended and in the middle was a wooden press or “buckler”. The buckler was placed over an open barrel of pilchards and the downward force of the press beam pressed the pilchards into the barrel. Also fish or “train” oil was squeezed out through a drain in the base of the barrel; this was valuable as a luminant and was used by the tanning industry…’

All this has been ringing bells with me: firstly, because I know from the map that a Fish Palace once existed down below Nead an Iolair – overlooking Rossbrin Cove and Castle – but no trace is left now, except that the field there is still known as ‘The Palliashes’; but secondly because when I lived in Newlyn in Cornwall I looked out over Mounts Bay, where a pilchard fishery had been active since the 16th century. This was a huge business, whose heyday was the middle of the 19th century. Pilchard quantities are measured in ‘hogsheads’ – one hogshead holding 3,000 fish: in 1847 the exports of pilchards from Cornwall amounted to 40,883 hogsheads or 122 million fish! By good fortune we have a pictorial record of the activities, as two of the Newlyn School of Artists chose seining as the subject matter for two impressive paintings.

'Pilchards' - Charles Napier Hemy 1897 (Tate Gallery)

‘Pilchards’ – Charles Napier Hemy 1897 (Tate Gallery)

'Tucking Pilchards' Percy Craft 1897 - Penlee Gallery

‘Tucking Pilchards’ Percy Craft 1897 (Penlee Gallery)

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In the good times Mounts Bay was brimming with seine boats. The pilchards were harvested during the summer when the shoals swam in close to the shore. Lookouts known as Huers were posted on the cliffs, from where the shoals could be seen and semaphore signals were sent out to the waiting boats who let out 400 yard long nets to surround and trap them. The nets were kept upright by floats at the surface and weights at the bottom, presenting an impenetrable wall to the pilchards. The pilchards were then removed by smaller tuck nets and loaded into punts and carried ashore. The seine net provided a convenient keep net in which the fish could be kept alive and fresh until they were processed.

Early photographs of seining, and the fishing fleets working out of Penzanace and Newlyn, Cornwall

During my time in Newlyn there was an active pilchard processing plant – now closed down – but I was fortunate enough to visit the works and see the pressing and preserving taking place, using exactly the same methods that William Hull’s workers employed four centuries before. Just as in those earlier times the main markets for the processed fish were in France and Spain.

Pressed Pilchards (Richard Greenwood)

Pressed Pilchards (Richard Greenwood)

As in Ireland, the pilchard shoals severely declined – probably because of overfishing – and the industry followed. Nowadays there is a small amount of pilchard fishing taking place in Cornwall, but it is barely viable.

Mousehole, Mounts Bay - Ernest Watson

Mousehole, Mounts Bay – Ernest Watson

To the casual observer, our little expedition to the Crookhaven Fish Palace might have seemed pointless – a lot of scrambling through bracken and brambles to find a few old stone walls and the crumbling remains of an abandoned quay. Through our eyes, however, we saw the industry and energy of former days: Irish men and women labouring long and hard to put clothes on the back of a Knight and an Earl…

canned pilchards