Back to the Skeams: The Sea Dominated Our Lives

More about Hester and Joe’s story now, but let’s start off with another fantastic resource – Anthony Beese’s map of the island, published in the Mizen Journal in 2000*. What’s great about this map is that it was drawn up using local informants and so we have many of the places that Hester and Joe refer to.

For example, Gob ‘Rinncín. Joe tells us 

The little field down by the point facing across to East schemes we called ‘Gobreenkeen’, because on a rough-ish day the waves coming in from the north and the waves coming in from the south, (especially if the tide was low), would meet and shoot up and twist and that would be the dance, the Gobreenkeen. It was there we got scallops in that kind of weather.

Rince (pronounced rinka) is the Irish word for dance, and gob means beak, or point. Therefore this word translates as the Point of the Little Dances. How lovely is that? I am imaging something like this…

Hester tells us about Oileán na Triopáin (illawn na tripawn)

We used to eat a green seaweed we called Triopán that grew plentifully on a rock called ‘Oilean na Triopáin’ on the south side of the island. It was cooked in milk and eaten with fresh cream. 

I can’t find a translation for Triopáin – perhaps a reader might know what seaweed this is.

The quote The Sea dominated our lives is from Joe’s account, and here is a map showing the context of the islands. It is immediately obvious how exposed the Skeams are to the south west winds which are, in fact the prevailing winds around here. 

Both Hester and Joe tell of times when it was impossible to leave the island, or get a doctor to a woman in labour. Joe tells us:

I think people who visit West Skeam don’t realise how high the waves are in a winter storm – big waves ride over the rocks, just missing the houses and pouring back down onto the Strand, quite a lot of water, not just spray. The problem was getting out or going anywhere in bad weather. It was always a worry for the people waiting for about to come back.

Hester says:

Because the island was situated among very rough sea currents, the weather was a big issue in our lives. Storms and high tides could come without notice. We had no weather forecasts but we did have our own signs from nature. Birds flying against the wind meant the wind was going to change for the better – the safest wind was the one blowing from the north east since it didn’t rage or raise the big waves. Bad weather was sure to come when seals were seen near the shore or the cattle were standing near the fence ‘tail for tail’ as if in a stall. Rain was on the way when the fish we had salted and dried for the winter or my father’s tobacco became wet. Very high tides meant a storm was approaching. The fishermen had many other signs that guided them to keep safe on the seas. 

We had no landing pier so it was sometimes very hard to land in rough weather. A big swell would send tons of water up over the landing place and the men had to wait to drop off one or two between these breakers and let the boat go back out to safety until the next chance. They repeated this until everyone and the boat were safely ashore. They were great boatmen and understood where the danger was and how to deal with it. A stranger coming to the island would be drowned the first day.

One of the most important effects of the sea on their lives involved attendance at school. The children all went to school on Heir Island, staying with their maternal grandmother in her small house, and having to wait their turn to attend until the older children no longer needed the beds. Thus, Joe didn’t start until he was 10.

Here is Hester’s story:

My sister Mae found school hard and when her Confirmation time came, the teacher said she did not know her catechism well enough to put her in the Confirmation class. The priest backed the teacher. At that time I was eight years of age and still waiting to start school but my grandmother did not have space for me until Mae was confirmed and could leave school. My mother decided she would fight this injustice. On the day of the Confirmation she brought Mae to the altar rails and put her in with the other children. She met the priest and told him she would talk with the Bishop. Her sister-in-law who taught in Lisheen school in the mainland (being a teacher meant power in those days) met the Bishop with her. They had a very fruitful talk with him and he understood the situation. The Confirmation class was always examined by a priest who came with the bishop on the day. Mae was able to answer the few simple questions. The visiting priest called her aside and told her to come up with the other children to be confirmed. The Parish Priest and her teacher were raging. Poor Mae never forgot that day. She was so embarrassed. You would talk today about being bullied in school! My mother and her sister-in-law told that story while they lived. 

Hester and Joe’s mother, Kate, had prepared them at home, teaching them to read and ‘do sums.’ Joe liked school at first and enjoyed meeting other children but he was very homesick. Here is his moving story.

On Friday evenings my parents would row or sail over to take one or two of us home. My grandmother never wanted us to go because there were always jobs to be done. Often on a Friday evening, especially in winter, we would stare across the water looking for a boat coming to take us home, and that was the highlight of the week. It would be a rowing boat in winter, because you could not manage a larger sailing boat. We would play in the fields, the four of us but never for long – we kept looking out across the water. I would sometimes imagine, just as it was getting dark, that I had seen a boat coming; sometimes it was not ours, but a boat going somewhere else, and my heart would sink and I would go away and cry.

That’s a traditional Heir Island boat, above – perhaps like the one Joe was longing to see. Both Hester and Joe say that when their uncle married there was no longer room at their grandmother’s house and so they would row to school when the weather permitted. Neither minded missing school and all the O’Regan children found great contentment in each other’s company. 

Hester describes what happened after Christmas: When the feasting was over, we had to go back to Heir Island and school. It was so hard to leave home, we were lonely for weeks afterwards. Joe says: At home we never missed the company of other children. We would go upstairs to do homework or sit looking out the windows at the big waves coming over the rocks.

The school on Heir Island finally closed in 1976. By that time it was down to one student. Next time, more about daily life on the island.

* The Natural Environment and Placenames of the Skeam Islands by Anthony Beese. Mizen Journal, No 8, 2000

Heir Island Bread School – Revisited

A version of this post was originally written way back in 2013 but guess what? Patrick and Laura are still running their bread school on Heir Island, and are about to add a new one in Wicklow too. This is a live-in-the-memory experience and I heartily recommend it to anyone. Makes a great Christmas present! Check out The Firehouse website for more details and to register your interest – these course sell out fast! The bakery/cafe is now based in Delgany, Co Wicklow, and is a superb, and award-winning, spot for coffee or lunch.

What follows now is the post from 2103, but edited and updated. Apologies for the photo quality, these were my pre-proper camera days. But Robert and I, you will not be surprised to hear, don’t look a day older. Right?

January 2013: We got the most incredible Christmas present from Noah, Robert’s son! It was a day of learning to bake bread at the Firehouse Bakery on Heir Island, about a 20 minutes drive from Ard Glas. While Robert had some experience of baking with yeast, I had none, and considered myself yeast-phobic.

Our day started at 10:00AM with the short ferry ride to the  Island. (For more on Heir Island, see our post Heir Island – a Modern Paradise). We were picked up by Laura Moore who drove us back to the house/school/bakery and plied us with coffee and brownies to get us in the mood. The baker/instructor is Patrick Ryan, who ran his own bakery in Bath, England, and has written the inspirational The Bread Revolution with his bakery partner. He plunged us right into the process by introducing his four students to our bowl of sourdough, explaining what is was and how it worked. Patrick is passionate about sourdough and making real bread and feels many wheat and gluten intolerances (other than Coeliac Disease, of course) may be related to modern mass-baking methods.

Then it was all mixing and kneading and scraping until we had a loose ball of dough which was set aside to prove while we got on with the next project – in my case a granary ‘bloomer’ and pull-apart buns and in Robert’s some baguettes.

We moved on from there to muffins, flowerpot bread, orange cake, brownies, cookies and soda bread. I thought I was on more solid ground with whole wheat soda bread but this was soda with a twist – each of us made a different version. We made thyme, mustard and cheddar; apple and cider with caraway; honey, blue cheese and walnuts; and roast butternut squash and cheddar and each version took different shapes, including mini-muffin shapes.

All our bread was baked in Patrick’s custom-built outdoor oven, heated by burning logs inside it. At the end of the day we sat around a table eating Laura’s excellent soup and pasta – she had been cooking away all day as we were baking – with samples of our own bread. We divided all the bread between the four of us and headed back to the ferry. We have a freezer full of bread, a fistful of recipes, directions for sourdough starter, a sense of accomplishment, and memories of a warm and friendly learning atmosphere. What I don’t have? Yeast-phobia!

Moments on Heir

You will often find us visiting the inhabited islands of Roaringwater Bay. They are, after all, in full view of the panorama we see from our perch up here in Nead an Iolair (Eagle’s Nest), and easily accessible by regular ferry services. We like them because – who doesn’t enjoy a boat trip? Also, that little step from the mainland removes you to another world: places where life is lived a little differently, where you can feel slightly remote from the the most pressing issues of life, a little bit ‘on the edge’. Cape Clear, Sherkin, Long island – we have written about them all. And, today’s subject, Hare, or Heir: we have been there before but last week Finola was leading a wildflower walk on the island, and I went along for the ride, and a further exploration.

Colour on Heir: upper – Heir hedgerow, where wildflowers and garden escapees mix happily together; lower – Finola’s band of wildflower enthusiasts get caught up on the minutiae of the beach flora

It was a mixed, breezy day on the island, but dry for the group – two ferry loads and some furry four-footed minders to keep us all in order. Much time was spent poring over a myriad of plant species, some of which flourish on the West Cork islands more prolifically than on the mainland. I was interested in the land- and sea-scapes which changed quite dramatically with the movements of the tides.

Tides in and out: these two pictures near the wester end of Heir Island were taken within four minutes of each other!

A word about the island’s name: often seen on maps and signposts as ‘Hare Island’ (which of course makes my own long ears prick up!) it is supposed to have nothing to do with the animal. Today, the islanders will tell you that it derives from the past ownership of the lands by the O’Driscoll clan, and should be called Inis Uí Drisceoil (O’Driscoll Island) or Inis an Oidhre (Island of the inheritance – ie, of the O’Driscolls – or heir), hence the more usual modern name.

Yes, you can get pizzas and coffee on the island in the summer!

So is this island really a ‘Paradise’, as Finola called it in her earliest post? Undoubtedly! Away from the busy harbour it’s profoundly peaceful: bees, butterflies and wild birds are abundant. But it’s also haunted – as are the other islands of Roaringwater Bay. The past is always around you: reminders of a time when the population was far greater. The first official Irish census of 1841 showed a population of 358. The famine years caused fluctuations but in 1901 there were still 317 people living permanently on the island. Today this number has reduced to around 30 full-time residents, although there are many holiday homes on the island, and the summer population in present times can approach 150. This helps to support a cafe (above) and a restaurant (Island Cottage).

Island history: upper – Field of the Graveyard commemorates the burial of unbaptised children; lower – the Island School closed in 1976, when the resident population was around 50

Artist Christine Thery has been a full-time resident on the island for many years; her husband Gubby Williams helps with the ferry and has designed and built ‘Heir Island Sloops’. Christine is an active environmentalist and keenly involved in ensuring that Heir is sustainable and responsible in caring for its natural habitats; she was instrumental in organising Finola’s Wildflower Walk. Here is some of her work in her studio:

Heir is only a five minute ferry ride from Cunnamore Pier, yet the mainland seems a distant place once you are imbued with the innate atmosphere of island existence. The views from the north side of the island are dominated by Mount Gabriel, (pictures above). Five minutes – yet it seems such a step away from everyday life: long may beautiful Heir continue to support its fragile but tenacious resident population.

Staff of Life

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We got the most incredible Christmas present from Noah, Robert’s son! It was a day of learning to bake bread at the Firehouse Bakery on Heir (or Hare) Island, about a 20 minutes drive from Ard Glas. While Robert had some experience of baking with yeast, I had none, and considered myself yeast-phobic.

Laura and Patrick

Laura and Patrick

Our day started at 10:00AM with the short ferry ride to the  Island. We were picked up by Laura who drove us back to the house/school/bakery and plied us with coffee and brownies to get us in the mood. The baker/instructor is Patrick, who ran his own bakery in Bath, England, and has written the inspirational “The Bread Revolution” with his bakery partner. He plunged us right into the process by introducing his four students to our bowl of sourdough, explaining what is was and how it worked. Then it was all mixing and kneading and scraping until we had a loose ball of dough which was set aside to prove while we got on with the next project – in my case a granary ‘bloomer’ and pull-apart buns and in Robert’s some baguettes.

We moved on from there to muffins, flowerpot bread, orange cake, brownies, cookies and soda bread. I thought I was on more solid ground with whole wheat soda bread but this was soda with a twist – each of us made a different version. We made thyme, mustard and cheddar; apple and cider with caraway; honey, blue cheese and walnuts; and roast butternut squash and cheddar and each version took different shapes, including mini-muffin shapes.

Ms. Bloomer

Ms. Bloomer

IMG_1176

Patrick at the Fire Oven

M. Baguette

M. Baguette

All our bread was baked in Patrick’s custom-built outdoor oven, heated by burning logs inside it. At the end of the day we sat around a table eating Laura’s excellent soup and pasta – she had been cooking away all day as we were baking – with samples of our own bread. We divided all the bread between the four of us and headed back to the ferry. We have a freezer full of bread, a sense of accomplishment, and memories of a warm and friendly learning atmosphere. What I don’t have? Yeast-phobia!

2013-01-07 15.43.35