The Village That Never Was

Colourful Courtmacsherry

Colourful Courtmacsherry

In the Days of Yore – when I first started to visit the west of Ireland – I travelled on the good old Swansea – Cork Ferry. It’s such a shame this route has now been scrapped (not once but twice): it was an overnight crossing, leaving the Welsh port at 9pm and arriving in the mouth of the Lee estuary at dawn. I felt there was nothing more beautiful than the slow cruise up through that great natural harbour in the early morning sunlight: passing lighthouses, lookout towers, mothballed ships, the Irish Navy and the coloured terraces of Cobh (pronounce it Cove), before disembarking at the exotically named Ringaskiddy Terminal.The Swansea-Cork ferry, the Celtic Pride1980s

image006

Swansea – Cork Ferry: above – Celtic Pride, 1980s, below – MV Julia, withdrawn in 2011

Part of the excitement of that journey was the anticipation of the drive down to Ballydehob and beyond. I always went on the R600 route, passing through Carrigaline and Kinsale – stopping, of course, at Ballinspittle to check that the BVM was safely in place at her grotto – before heading out along Courtmacsherry Bay. The journey alongside that ribbon of water – the road hugs it for some 10 kilometres – is recommended as an exemplary introduction to the landscape characteristics of rural Ireland.

This water was known as Timoleague Bay until it became silted up in the 18th century

This water was known as Timoleague Bay until it became silted up in the 18th century

What was formerly Timoleague Bay is now known as Courtmacsherry Bay. Timoleague was the head of the navigation and thrived from wharfs built in front of the medieval Priory there until a catastrophic earthquake occurred in Portugal in 1755 causing a tsunami which hit the coasts of Britain and Ireland and dramatically changed the topology. This bay is one example: the inlet was no longer navigable for sea-going vessels up to Timoleague, and new piers and quays were built further to the east, closer to the mouth of the estuary, on the north facing shoreline. The place we now call Courtmacsherry didn’t exist until after this maritime event (hence the title of this post).

The Lisbon Earthquake of 1755 changed the shoreline of Britain and Ireland

The Lisbon Earthquake of 1755 changed the shoreline of Britain and Ireland

So how did the name ‘Courtmacsherry’ come about? It’s an unusual one, and a bit of a mouthful – locals call it simply ‘Courtmac’. According to Sean de Barra of the Courtmacsherry Historical Society the area was settled by the Hodnett family from Shropshire, in England:

…In the course of time they became more Irish than the Irish themselves and took the Irish version Mac Seafraidh…

…Which sounds like Macsherry – the prefix Cuirt would have been ‘Manor House’ or ‘Mansion’.

The Hodnett name is still familiar in the area

The Hodnett name is still familiar in the area

Although I travelled so many times along the road up to Timoleague it is only very recently that I actually diverted to visit Courtmacsherry. I’m very pleased that I finally did: it’s an attractive settlement which displays many aspects of its 300 year history. I had heard of the place – it has a lifeboat which is twinned with the one in Bude, Cornwall (have a look at this post). I worked for very many years in Bude with Jonathan Ball, who was Coxswain with the Bude boat and he led (and still leads) a choir from the Bude crew who have an annual twinning visit with the Courtmacsherry crew.

The Courtmacsherry Lifeboat has recently been in the limelight as the Centenary of the sinking of the Cunard liner Lusitania by a German torpedo has just passed (here is a very detailed account of the tragedy). The RNLI lifeboat Kezia Gwilt was on call during that event (having to row the 11 miles out to the wreck because there was no wind to sail her with) and helped rescue survivors. Sadly, 1,198 of the 1,959 people on board lost their lives on 7 May 1915.

Notice Board

Model of Lusitania on display in Courtmacsherry, 2015

Model of Lusitania on display in Courtmacsherry, 2015

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The village is unusual in that it has virtually only a single street facade, which follows the line of the water. Finola liked the colourful house fronts! Fishing is still a living here, just about. Tourism is important nowadays: we certainly appreciated the hostelries, including the Golden Pheasant Cafe. There really are Golden Pheasants in the cafe garden and – to my delight – Robins and Chaffinches who will eat from your hand. Also, in the aviary, a magnificent Eagle Owl. Apart from all this the food is excellent!

Golden Pheasant

Single sided street...

Single sided street…

As with our own village of Ballydehob, Courtmac was served by a branch of the West Cork Railways. Although planned as a three foot gauge ‘roadside railway’ (just like our Skibbereen to Schull line), the Timoleague and Courtmacsherry Extension Light Railway was actually built to full gauge, and lasted a little longer: our line closed in 1947, this one in 1960. The track bed from Timoleague has been made into a scenic waterside footpath covering several kilometres.

Railway Line Walk

Timoleague Station around 1910, top left – seaside Courtmacsherry 1950s, top right – the waterside walk along the old railway line, above

Our visit to Courtmacsherry was too short: we will be back soon, to take in the Castle and the Abbey – and to try and find out why it has an area called Siberia! My researches showed that there is another Siberia in Ireland: it’s in County Sligo and is also known there as Slieveroe. In that case the name is said to have come from  An Sliabh Rua, which means ‘Red Mountain’ – but there are no such topographical features in this part of West Cork.

I didn’t quite draw a blank with ‘Siberia’. Here’s an extract from Eating Scenery – West Cork, the People and the Place by Alannah Hopkin, The Collins Press 2008:

…In July and August, like most coastal villages in west Cork, Courtmacsherry can be too busy; it is heavenly in May and June, September and October. But in winter Courtmacsherry is deadly quiet, prone to dull, dark days of low sky and mist, when you are acutely aware of its north-facing character.The only compensation in this season is the presence of thousands of migrant birds, great clouds of golden plover, lapwing, blacktailed godwits, and Arctic shags, fleeing the cold of Scandinavia and Siberia to roost on the mudflats of Courtmacsherry Bay…

Houseen

Magic Forest

Thomas

Thomas

A byway taking off to the north just after the Cross House on the Skibbereen to Ballydehob road – signposted to Corravoley – will bring you to the townlands of Ballybane West and Ballybane East. That little boreen will take you past some Rock Art, and then on to the Magic Forest. If you find your way in, keep a lookout for the Other Crowd!

Look out for the Other Crowd!

Look out for the Other Crowd!

We accepted an invitation from the creator of the Magic Forest – Thomas Wiegandt – to come and visit while the bluebells were out – and we were enchanted by the woodland walks and all the experiences which excited our senses once we were there.

art gallery

buoy tree

plain to see

It’s hard to describe Thomas – he’s a musician, an artist, a poet and – above all – he has a quirky and witty way of looking at the world… I like that way of seeing things.  He has lived for years at Ballybane and pursued his creative career as well as working on and caring for his few acres of West Cork wildness, which is based around an old sally grove – a place which hadn’t been used for around 100 years and which had been sold as ‘waste land’. As you make your way through the Magic Forest (and take care – there are some rough paths and a few stony steps to be negotiated) you will be taken through his thoughts and into his imagination.

spidey

spring

lizard

Thomas believes we are all musicians at heart (I agree) – and invites us to have a go at the Ballydehob Gamelan – a wonderful collection of ‘rescued’ objects with which we can create rhythms and explore a whole world of sounds: you can play an array of drums, cans, goblets, makeshift xylophones, even stones… Finola had a whale of a time!

There is art and poetry set amongst the willows, often with the most unexpected juxtapositions. One of my favourite discoveries in the Magic Forest was Natural High – a little knoll looking out to Mount Kidd: there are two garden seats there where you can sit at ease and frame the view of the mountain, with two dogs as companions: one of them is real!

There were some messages here – about how we treat our world (or mistreat it), but they weren’t intrusive to the enjoyment of the whole adventure. If anything they were thought-provoking and – overall – a very good lesson in how we can all positively re-use things that seem to have transcended their original purpose.

ball

cone

for the record

In another life, Thomas might have been a shaman or medicine man: walking through the forest can be seen as therapeutic and refreshing in the context of our modern busy world – and it will certainly make you laugh at times. I really liked the idea of picking up a phone and talking to our ancestors!

You can discover more about the Magic Forest – and about Thomas Wiegandt – on his website: Cosmic Radio. You will find his poetry and his music there, and you can download many of his compositions for free. But do go and visit this unique piece of West Cork for yourselves: I hope you will be as delighted by the experience as we were.

poetree

signage

Seeing the Light

Toe Head Thistle

Toe Head Thistle

Up to Christmas I had been using my iPhone for photography. Upside – you always have it with you, it weighs nothing and fits in a pocket, it takes surprisingly good images as long as you don’t need to zoom in. Downside – very grainy if you try to zoom, very limited except for basic shots, few manual controls. Because of my frustration with its limitations (did I grumble that much?) Robert gave me a new camera for Christmas (Panasonic Lumix DMC-TZ60, for those who care about such things). It fulfils my requirement of being small enough to fit in my pocket while launching me into a whole new world where I can have more control over my images.

Up to now I have been using it purely on the automatic settings, with occasional forays into some of the pre-programmed effects, and I was starting to hit that wall of frustration again – the knowledge that the camera is capable of so much more if only I knew how to use it properly. So this week we signed up for a one day session with Celia Bartlett, a photo-journalist who uses her house in Toe Head to lead weekend photography breaks and workshops.

Farmhouse near Toe Head

Farmhouse near Toe Head

After some initial discussion about our goals for the day, and some instruction on caring properly for our cameras, the three of us set out on a ramble down to the beach and along the rural lanes of West Cork. Robert and I clicked away, while Celia mostly just observed our modus operandi. The weather did its usual West Cork thing of alternating between being overcast and sunny, the lanes provided hedgerow flowers and the beach had an obliging spring tumbling over stones to the water, while the farmhouses looked picturesque and cattle browsed contentedly in the fields.

A beach around every bend

A beach around every bend

Back at the house Celia put our images on a large screen and we went through each one in illuminating (and occasionally embarrassing) detail. “What were you after in this shot?” she asked, encouraging us to articulate our intentions and to analyse whether or not we had realised them. “What could you have done differently?” “Where were you standing and was that the best place?” “What were you focussing on, and is it IN focus?” It was a revelatory experience.

Robert had expressed that what he wanted was to get the best image in the camera, rather than rely on cropping and correcting afterwards and she focussed on that, showing us how a little forethought might have improved a particular shot.

Robert was struck by this unique postbox

Robert was taken with this unique postbox

She introduced me to aspect ratio and the rule of thirds (honestly, am I the last person in the world to learn about such basic photographic terms?) and how choosing a square versus, say, a 16X9 format might bring out a line in the shot that lead the eye to a natural point. She showed me how to use focus/recompose to correct a lighting or a focussing issue.

Robert taking his best shot

Robert taking his best shot

When I was 21 my parents gave me my first camera. Still have it – an AGFA SLR, completely manual, with a small rangefinder on the strap. I needed it to photograph the rock art for my thesis. The irony is that way back then, 40 years ago, I understood about ISA film, shutter speeds and Fstops. I had to – I couldn’t afford to take more than one or two shots of each rock, mainly in black and white, with an occasional roll of colour slides and I had to make each shot count. But in the 40 years since then I have relied on cameras with automatic settings and have forgotten all that I knew in my early 20s. So the lesson that followed the critiquing session – on aperture size and shutter speeds and sensor sensitivity and grain (ISO) – was a process for me of re-learning long-lost concepts.

Frozen water - it's all about the shutter speed

Frozen water – it’s all about the shutter speed

After lunch we practised some of those concepts, trying to get the feel for varying the focus and the depth of field. I re-took a couple of shots from the morning, addressing the issues we had identified earlier. Celia went through some of the basics of image processing with us, encouraging us to use minimal adjustments to good effect and to choose the right aspect ratios.

Celia Bartlett

Celia Bartlett

She went through our camera settings with us and showed us what happened when we went, for example, with aperture priority versus shutter priority. Finally, she encouraged us to let go of the Auto security blanket and strike out into the brave new world of manual controls, starting with aperture priority. 

Finola gets the picture

Finola gets the picture

I left full of confidence – which has waned a little in the few days since as I’ve played with shots using the aperture setting and realised that I have to practise a LOT to feel like I really know what I am doing. But it’s a great start. I do feel more confident in composing a shot now and in taking my time to get what I want in the image, and in framing and improving it afterwards. As usual, there’s a lot going on in West Cork, so I had the opportunity to practise aperture settings at the opening of a new exhibit at Uillinn, the West Cork Arts Centre. Tess Leak has been the artist-in-residence there for the last few months and she also plays with the wonderful Vespertine Quintet. For this opening, Justin Grounds had composed a new piece for the quintet, featuring a phono-fiddle – a one-stringed horned violin.

The Vespertine Quintet debuts a new work

The Vespertine Quintet debuts a new work

My shutter-speed controls got a workout today at the Baltimore Fiddle Fair. April Verche and her trio entertained us with a dazzling display that included her step dancing while playing the fiddle! This was followed by The Henry Girls, a Donegal trio of sisters with an eclectic repertoire and lovely harmonies.

I did have a spectacular fail, though. I love bluebells and took multiple shots of our local display using aperture priority, Every single shot was out of focus, so I ended up using the the pre-programmed ‘take flower pictures’ setting.

Bluebell wood

Bluebell wood

Grrrrr….still lots of work to do…. Celia – help! I need a second day! Oh and by the way, Celia, I loved your coverage of the Lusitania commemorations in Cobh.


A Carnivore in West Cork

Gubbeen's Chorizo and Salami

Gubbeen’s Chorizo and Salami

Why am I writing about meat?

Well, for starters, Robert and I are omnivores. Given that I do eat meat (walk away now, all my vegetarian friends!) I want it to be good quality and tasty. I want to know where it comes from and how it was raised. Living in a large Canadian city, I was aware that here and there there was a butcher shop – either an old-fashioned hanging-on-for-dear-life shop in a traditional neighbourhood, a stall in one of the large markets, or latterly a smart shiny artisan establishment staffed by trendy young men in striped aprons. But, like everyone else, I didn’t have time to drive across town to seek out places like this and just bought my meat in the supermarket.

One of the things that surprised me, coming back to live in small-town Ireland, was that butcher shops are alive and well and thriving still – even if there is also a large supermarket in the town.

They are a friendly lot, these butchers. They love to offer advice on how to cook the meat you’re buying, or to give suggestions for dinner. They will cut a piece exactly as you want (wafer thin for stroganoff) or disappear into the back and reappear with a huge haunch because you want something that isn’t on display (shanks, with the marrow intact), or trim every last ounce of fat off a joint. “Years ago,” one butcher told me, “all cuts were sold with bone and fat. But, sure, you have to move with the times.”

Over the years there have been lots of exposés and scandals about the provenance of meat sold in Europe (horse meat, anybody?) and concerns about foot-and-mouth and other diseases, but our local butchers know the source of all the meat they sell, down to the farm it came from, or the herd. “It’s from our own farms,” one butcher told me, indicating an area north of Skibbereen where contented cattle spend their days in lush green fields.

Micheál Daly of Skibbereen - the meat comes from their own farms

Micheál Daly of Skibbereen – Daly’s meat comes from their own farms

“We get our lamb from out by Fohorlagh” said another. We know the cattle spend their lives grazing on rich grasses – we are surrounded by them in Nead an Iolair – and we think that’s the secret to the taste. We don’t want to eat meat that’s been factory bred and fed.

Happy cattle in the field next door

Happy cattle in the field next door to us

Most of the local butchers work on well-worn wooden butcher blocks. I’m fascinated by these – they seem like such old technology and indeed some have switched to dense plastic blocks. But the ones who still use the wooden ones tell me that lots of research has been done on them and that they are as safe as or safer than plastic.

John Barry, our local butcher in Schull, working at his 40 year old butcher's block

John Barry, our local butcher in Schull, working at his 40 year old butcher’s block

Time worn beauty

Time worn beauty

As our readers know, the food scene in West Cork is terrific. At our Saturday market in Skibbereen we have a great choice of artisan meat products. We get our breakfast sausages from Frank Krawczyk – he was a charcuterie pioneer here before any of us knew the meaning of the words.

The fabulous West Coast Pies is our go-to resource for pork pies, scotch eggs, gourmet dinner pies (chicken and leek, beef bourguignon) and wonderful salmon quiches. They do lots of vegetarian stuff too. Paul is so insistent on the quality of his pork that he has decided to raise his own and is now an organic pig farmer on top of everything else.

Paul Phillips of West Cork Pies

Paul Phillips of West Cork Pies

We met Avril Allshire of Rosscarbery Recipes at a recent concert, serving her uber-delicious black pudding swirls. We loved them so much she told us where to find the recipe and so we made up a batch ourselves. Yummers! (And I am not normally a black pudding fan.)

And of course there’s Gubbeen! They’ve been making cheeses forever, award-winning and delectable, and built a smokehouse to produce a smoked version of their famous farmhouse cheese. From there, Fingal Ferguson has produced an array of chorizo and salamis that are firm favourites with all the locals. We buy his bacon and hams – we always cook an enormous one at Christmas and have to book it weeks in advance.

Read about Gubbeen’s food philosophy on their website – it might be the most profound expression of the importance of real food you will find anywhere.

Andy O'Sullivan of Skibbereen. He's been a butcher all his life and says the 5 year apprenticeship offers excellent training.

Andy O’Sullivan of Skibbereen. He’s been a butcher all his life and says the 5 year apprenticeship offers excellent training

 

Queen of the May

May Eve activity: setting up the May Bush

May Eve activity: setting up the May Bush

I was excited to learn – from one of my favourite and most faithful volumes on folklore: The Year in Ireland by Kevin Danaher (Mercier Press 1972) – that on May Day the Fastnet Rock weighs anchor, casts off her moorings and goes sailing about in Roaringwater Bay! I spent May Eve in a whirl of anticipation – and hot spring sunshine – awaiting the morrow which would present this wonderful spectacle to add to the feast to be seen from our window. The morrow that came, ostensibly the first day of summer, was a disappointment: the wind was in the east – and biting – and the whole bay was encased in damp, grey fog. The perambulations of the rock remained out of sight until nightfall, by which time the sweeping light had smugly returned to its rightful place twelve miles off shore.

Dancing Rock...

Dancing Rock…

My only consolation – again, according to Danaher – is that a cold, wet May morning heralds an excellent summer (and this certainly came about last year). I could write all day about Danaher’s observations on the subject of Mary’s month – in his book 42 pages are devoted to it: the longest section by far, indicating the importance given to this part of the year in the traditional calendar. But I’ll leave that for another time and concentrate on our own activity: putting up our May Bush.

When I lived in the west of England it was a toss-up between going to Minehead or Padstow on May Day – occasionally both. They were contrasting experiences: in Minehead, on the north coast of Somerset, you had to take pot luck – there was no fixed itinerary to the day and you never quite knew what you were going to see, or where or when. What you wanted to see was the Hobby Horse, sometimes known as the Ship-horse, or the Sailor’s Oss. I’ll refer you to another classic book – by chance also dating from 1972: A Year of Festivals – A Guide to British Calendar Customs by Geoffrey Palmer + Noel Lloyd (Frederick Warne):

…The head of the horse (or the mast and sails of the ship) is in the centre; and a long rope tail, once a real cow’s tail, is fastened to the ‘stern’. The man inside the contraption glides and sways through the streets, and sometimes swings his tail around anybody who refuses to contribute to the collecting-box… The ship form of the horse is said to date from 1772 when, on the evening before May Day, a ship sank in a storm off Dunster, three miles from Minehead. The only object to be washed ashore was a dead cow, the tail of which was used to decorate the horse…

Now, the early photograph below is one of my all-time favourites as an illustration of a folk custom: it’s optimistically captioned Hobby-horse Festival, Minehead, Somerset and says to me that such traditions will continue forever because ‘they have to be done’ – even if the rest of the world has lost all interest…

The First of May at Padstow is another matter altogether. It’s a huge gathering: all the roads are closed to traffic and at times it seems impossible that any more people could be fitted in to this modest Cornish fishing community. Here there are two ‘Obby Osses’: the Red Oss, sometimes known as the Original or Old Oss, is stabled in the Golden Lion, while the Blue Oss – or Temperance Oss has its headquarters in the (perhaps more temperance friendly) Public Library. Both horses come out in the morning of May Day, led by a ‘Teaser’ and accompanied by numerous dancers, drums and accordions, perambulate all around the town, and well beyond it, finally meeting in the evening at The Square, in the shadow of an elaborate and colourful May Pole.

Padstow taster… Photos from the 1960s and 2006:

Preparing the Maypole in Bavaria

Preparing the Maypole in Bavaria (Florian Schott, Ellbach)

While I was experiencing my first Padstow May Day in the 1960s, our Cappaghglass neighbour Dietrich was in Bavaria, watching the construction of an enormous Maypole: he also remembers all the children dancing around it holding up May Bushes. For our own May Bush we took our inspiration from Danaher:

…The children set up their May Bush in the same spirit in which we hang out our flags on a national holiday, to celebrate an occasion, but some – at least – of their parents were glad of the feeling of protection against unseen forces which the May Bush gave…

Oh yes! We have to be aware that…

…So powerful were the preternatural forces abroad in the night between sunset on May Eve and sunrise on May Day that almost anything might be expected to happen… (Danaher) while …The powers of evil, always on the alert to entangle and destroy souls, being most dangerous and powerful on May-Eve, on that day the maids were apt to be uneasy and rather sullen, watching us suspiciously lest we might, through our unbelief, frustrate their precautions against danger. They strewed primroses on the threshold of the front and back doors – no fairy can get over this defence – and in the cow-byres they hung branches of rowan while the head dairy-woman sprinkled holy water in mangers and stalls. The milkmaids, at the end of the evening milking, stood to make the sign of the cross with froth from the pails, signing themselves and making a cross in the air towards the cows… from The Farm by Lough Gur by Mary Carbery (Longmans, 1937).

Burning the land

Burning the land

We have had a long, dry spell and there have been a number of gorse fires recently in our neighbourhood: this one occurred on May Eve – traditionally a time in Ireland when bonfires were lit – although the gorse fires have nothing to do with that tradition. Here are the observations of William Wilde (father of Oscar) in Irish Popular Superstitions, Dublin, 1853

…Turf, coals, old bones, particularly slugs of cows’ horns from the tan-yards, and horses’ heads from the knackers, logs of wood etc were also collected, to which some of the merchants generally added a few pitch and tar-barrels. The ignitable materials were formed in depots, in back-yards, and cellars of old houses, long before the approaching festival; and several sorties were made by opposing factions to gain possession of these hoards, and lives have been lost in the skirmishes which ensued… With the exception of one ancient rite, that of throwing into it the May bush, there were but few Pagan ceremonies observed at the metropolitan fires. A vast crowd collected, whiskey was distributed galore… The entire population collected round the bush and the fire; the elder portion, men and women, bringing with them chairs or stools, to sit out the wake of the winter and spring, according to the olden usage… Fiddlers and pipers plied their fingers and elbows; and dancing, shouting, revelry and debauchery of every description succeeded, till, at an advanced hour of the night, the scene partook more of the nature of the ancient Saturnalia, than anything we can presently liken it to…

mass sign

By contrast, our own rural activities were much more calm and constrained. I couldn’t miss out on an outdoor Mass celebrated at one of Lough Hyne’s Holy Wells – the Skour Well. On a beautiful evening – attractive to the midges – it felt the most natural thing in the world to be at a site which has been considered sacred for hundreds, if not for thousands of years, and to take part in a ceremony which is also ancient. I counted over eighty people, including a gentleman of 97, at this event – presided over by two priests and centred on a portable altar with cloth and candles, the revered well being the backdrop. Prayers were said and hymns were sung in English, Irish and Latin.

There’s a continuity here which defies any twenty first century rationale. I was very conscious that this was the way that faith was practiced in Ireland in the penal times (requiring that a watchful eye be kept out for the Redcoats) – but also it was an honouring of nature and a respect for the elements: earth, water, sun and rain – old ways carrying on regardless of new technologies.

A May garland – Hatherleigh, Devon:

Finola’s memory of May Day in her schooldays was of all the girls wearing veils and processing down to the grotto saying the Rosary; and, every day throughout Mary’s month, singing the refrain that was sung at the close of the Mass at Skour Well:

O Mary! we crown thee with blossoms today,
Queen of the Angels, Queen of the May.

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