Moongazy Pie

Ready for cooling 2

Moongazy Pie – an original Roaringwater Journal recipe

Each year around this time we look forward to the annual Cornish Invasion – a group of men and women from Cornwall who come on a cultural exchange to sing and tell stories around West Cork. Some are old friends of Robert’s and we inevitably end up in pubs, singing and playing our hearts out until all hours.

A Cornish Quartet

A Cornish Quartet in O’Donovan’s Hotel, Clonakilty

This year we managed to get a couple of them and their Irish hosts to sit still long enough to eat dinner with us. To celebrate the theme of our Irish/Cornish friendship, we made a special dish – Moongazy Pie.

Dinner Group

Robert, Majella O’Callaghan, Jonathan Ball, Nick Blood, Brendan O’Callaghan

Have you heard of the famous Cornish dish, Stargazy Pie? It’s an arresting looking dish, with pilchards’ heads peeking out of a pastry crust as if gazing at the stars. Of course, there’s a whole legend to go with it and lots of traditions.

stargazy

Photo from http://www.jusrol.co.uk/pastry-recipes/stargazy-pie/

Regular readers will know by now that Robert is a hare fanatic. (In fact, he thinks he is a hare, but don’t tell him I told you that.) What better way to combine his Cornish heritage and his hare obsession than with the symbol of the moon-gazing hare – one of the classic, universal images with which we associate hares.

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One of Etain Hickey’s wonderful moon gazing hares

So here is the recipe we devised! I’m not sure who likes pilchards (not me!) so don’t worry, there isn’t a pilchard in sight – just beautiful salmon and lots of leeks. Although this is an easy recipe give yourself time to make it, as part of the process involves cooling the ingredients and then the pie itself before baking. It’s a great dish to make in the morning for a Sunday lunch, or in the early afternoon for dinner.

Ingredients

MOONGAZY PIE

6 leeks

2 tbs butter

A side of salmon (1 – 1.5k/2.5 – 3.5lbs), skinned and boned (we got our fishmonger to do this for us).

A large handful of fennel fronds (I happen to have this in the garden and I love the aniseedy aroma  but you can substitute fresh dill)

Freshly grated zest and juice of one lime

1 large egg

1 tablespoon water

2 packs ready-made puff pastry sheets – You’ll need about 900g/2lbs in total.

PREPARE

Take the puff pastry from the fridge so it will be at room temperature when you are ready to roll it out.

Wash the leeks very well, making sure to separate the leaves and hunt for that pesky soil that lurks between them. Drain them, pat them dry and cut them into rounds approx half inch or 1.5cm long. Sauté the leeks in butter over moderate heat, stirring, until tender, about 20 minutes. Set aside to cool.

Zest and juice the lime.

Cut off the coarser stalks from the fennel (or dill) and chop the fronds finely.

Cut salmon into pieces – about 2”/5cm square.

Once the leeks are cool, mix the leeks, salmon, lime zest and juice and fennel/dill in a bowl.

Whisk together egg and water to make an egg wash.

Dust a baking tray with floor. A 35 x 25 x 2cm (14″ x 10″ x 1”) works well.

Filling the pie

ASSEMBLE

On a lightly floured surface with a lightly floured rolling pin roll 1 puff pastry sheet (about 300g /10oz) to fit the baking tray with some overhang. Once rolled, transfer it to the tray. Roll a second sheet the same size. Mound the salmon mixture on to the pastry in the tray and spread carefully to fill the tray. Brush the edges with some egg wash and drape the second sheet over top. Roll the edge of the bottom sheet over the edge of the top sheet to form a seal and press it down all the way around with the tines of a fork.

Roll out a third sheet of pastry. Use a plate or saucer to cut out the moon shape. For the hare, we found a suitable silhouette on the internet and Robert used the printer to make one the right size to use as a template. There are various ways you can do this – make it your own, as long as you use the image of a hare gazing at the moon.

Cut four steam vents on top and brush all over with the remaining egg wash. Then cool the pie in the fridge for at least an hour and up to 3.

BAKE

Preheat oven to 205C OR 400F.

Bake pie in middle of oven until pastry is golden brown, about 30 minutes.

Ta Da!

The Village That Never Was

Colourful Courtmacsherry

Colourful Courtmacsherry

In the Days of Yore – when I first started to visit the west of Ireland – I travelled on the good old Swansea – Cork Ferry. It’s such a shame this route has now been scrapped (not once but twice): it was an overnight crossing, leaving the Welsh port at 9pm and arriving in the mouth of the Lee estuary at dawn. I felt there was nothing more beautiful than the slow cruise up through that great natural harbour in the early morning sunlight: passing lighthouses, lookout towers, mothballed ships, the Irish Navy and the coloured terraces of Cobh (pronounce it Cove), before disembarking at the exotically named Ringaskiddy Terminal.The Swansea-Cork ferry, the Celtic Pride1980s

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Swansea – Cork Ferry: above – Celtic Pride, 1980s, below – MV Julia, withdrawn in 2011

Part of the excitement of that journey was the anticipation of the drive down to Ballydehob and beyond. I always went on the R600 route, passing through Carrigaline and Kinsale – stopping, of course, at Ballinspittle to check that the BVM was safely in place at her grotto – before heading out along Courtmacsherry Bay. The journey alongside that ribbon of water – the road hugs it for some 10 kilometres – is recommended as an exemplary introduction to the landscape characteristics of rural Ireland.

This water was known as Timoleague Bay until it became silted up in the 18th century

This water was known as Timoleague Bay until it became silted up in the 18th century

What was formerly Timoleague Bay is now known as Courtmacsherry Bay. Timoleague was the head of the navigation and thrived from wharfs built in front of the medieval Priory there until a catastrophic earthquake occurred in Portugal in 1755 causing a tsunami which hit the coasts of Britain and Ireland and dramatically changed the topology. This bay is one example: the inlet was no longer navigable for sea-going vessels up to Timoleague, and new piers and quays were built further to the east, closer to the mouth of the estuary, on the north facing shoreline. The place we now call Courtmacsherry didn’t exist until after this maritime event (hence the title of this post).

The Lisbon Earthquake of 1755 changed the shoreline of Britain and Ireland

The Lisbon Earthquake of 1755 changed the shoreline of Britain and Ireland

So how did the name ‘Courtmacsherry’ come about? It’s an unusual one, and a bit of a mouthful – locals call it simply ‘Courtmac’. According to Sean de Barra of the Courtmacsherry Historical Society the area was settled by the Hodnett family from Shropshire, in England:

…In the course of time they became more Irish than the Irish themselves and took the Irish version Mac Seafraidh…

…Which sounds like Macsherry – the prefix Cuirt would have been ‘Manor House’ or ‘Mansion’.

The Hodnett name is still familiar in the area

The Hodnett name is still familiar in the area

Although I travelled so many times along the road up to Timoleague it is only very recently that I actually diverted to visit Courtmacsherry. I’m very pleased that I finally did: it’s an attractive settlement which displays many aspects of its 300 year history. I had heard of the place – it has a lifeboat which is twinned with the one in Bude, Cornwall (have a look at this post). I worked for very many years in Bude with Jonathan Ball, who was Coxswain with the Bude boat and he led (and still leads) a choir from the Bude crew who have an annual twinning visit with the Courtmacsherry crew.

The Courtmacsherry Lifeboat has recently been in the limelight as the Centenary of the sinking of the Cunard liner Lusitania by a German torpedo has just passed (here is a very detailed account of the tragedy). The RNLI lifeboat Kezia Gwilt was on call during that event (having to row the 11 miles out to the wreck because there was no wind to sail her with) and helped rescue survivors. Sadly, 1,198 of the 1,959 people on board lost their lives on 7 May 1915.

Notice Board

Model of Lusitania on display in Courtmacsherry, 2015

Model of Lusitania on display in Courtmacsherry, 2015

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The village is unusual in that it has virtually only a single street facade, which follows the line of the water. Finola liked the colourful house fronts! Fishing is still a living here, just about. Tourism is important nowadays: we certainly appreciated the hostelries, including the Golden Pheasant Cafe. There really are Golden Pheasants in the cafe garden and – to my delight – Robins and Chaffinches who will eat from your hand. Also, in the aviary, a magnificent Eagle Owl. Apart from all this the food is excellent!

Golden Pheasant

Single sided street...

Single sided street…

As with our own village of Ballydehob, Courtmac was served by a branch of the West Cork Railways. Although planned as a three foot gauge ‘roadside railway’ (just like our Skibbereen to Schull line), the Timoleague and Courtmacsherry Extension Light Railway was actually built to full gauge, and lasted a little longer: our line closed in 1947, this one in 1960. The track bed from Timoleague has been made into a scenic waterside footpath covering several kilometres.

Railway Line Walk

Timoleague Station around 1910, top left – seaside Courtmacsherry 1950s, top right – the waterside walk along the old railway line, above

Our visit to Courtmacsherry was too short: we will be back soon, to take in the Castle and the Abbey – and to try and find out why it has an area called Siberia! My researches showed that there is another Siberia in Ireland: it’s in County Sligo and is also known there as Slieveroe. In that case the name is said to have come from  An Sliabh Rua, which means ‘Red Mountain’ – but there are no such topographical features in this part of West Cork.

I didn’t quite draw a blank with ‘Siberia’. Here’s an extract from Eating Scenery – West Cork, the People and the Place by Alannah Hopkin, The Collins Press 2008:

…In July and August, like most coastal villages in west Cork, Courtmacsherry can be too busy; it is heavenly in May and June, September and October. But in winter Courtmacsherry is deadly quiet, prone to dull, dark days of low sky and mist, when you are acutely aware of its north-facing character.The only compensation in this season is the presence of thousands of migrant birds, great clouds of golden plover, lapwing, blacktailed godwits, and Arctic shags, fleeing the cold of Scandinavia and Siberia to roost on the mudflats of Courtmacsherry Bay…

Houseen

Celtic Cousins

Jonathan Ball (right) - Architect, Co-Founder of the Eden Project - and Chorus Master

Jonathan Ball (right) – Architect, Co-Founder of the Eden Project – and Chorus Master

This weekend, West Cork was invaded by Celtic Cousins from Cornwall! By longstanding tradition, a group from Bude and its environs visits Courtmacsherry and the area surrounding it to join Irish neighbours in a feast of music and song: the hospitality is reciprocated when the Irish contingent goes over to Cornwall. The reason? The lifeboat based in Courtmacsherry has long been ‘twinned’ with the lifeboat based in Bude.

Images from the past: Bude’s Lifeboat in earlier years

Images from the past: Bude’s Lifeboat in earlier years (historic images courtesy of Bude RNLI)

The event is becoming an annual treat for us – because I worked in Bude for many years, with the Jonathan Ball Practice. The group that comes over is overseen by Jonathan himself, who won’t mind me saying that he is a Cornishman born and bred who believes that Bude is the centre of the Universe. I know, of course, that it’s actually West Cork that’s the centre of the Universe – so we have to have an annual get-together to sort out our differences…

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First, a bit of background. There are 236 lifeboat stations around the coasts of these islands, and 43 of these are in Ireland. The RNLI has operated life saving facilities in the Republic and the UK since 1824, when the National Institution for the Preservation of Life from Shipwreck was founded as a charity by Sir William Hillary, a soldier who lived on the Isle of Man. The Institution today is supported almost entirely by donations and legacies, and the crews are unpaid volunteers.

Bude, on the north coast of Cornwall, had its first lifeboat as early as 1837. This boat was presented to the town by King William IV and paid for by the Duchy of Cornwall: the cost was 100 guineas. The lifeboat at Bude was withdrawn in 1923, and not reinstated until 1966. At the same time the Bude Lifeboat Singers came into being: this was conducted by crew member Jonathan Ball, and over the next 25 years was much in demand across Britain and into West Cork, and during that time many thousands of pounds were raised for the RNLI and other charities.

Meanwhile, the lifeboat station at Courtmacsherry was established in 1825 – one of the first to be founded in Ireland – and has been active ever since, its Trent class Lifeboat being on hand at all times to save lives and rescue mariners in trouble. The Trent lifeboats are true all-weather vessels in the RNLI fleet, and are exclusively designed to operate in Europe’s most hostile waters.

Courtmacsherry 'Trent' class Lifeboat: Frederick Storey Cockburn

Courtmacsherry ‘Trent’ Class Lifeboat: Frederick Storey Cockburn

As you know, West Cork is also home to many people steeped in music and tradition, so it was only natural that Bude and Courtmacsherry should get together to share tunes and songs – and hospitality.

four alls

For us the ‘getting together’ happened on Friday, when we travelled up to Sam’s Cross: Michael Collins country. We had to visit his birthplace, of course – have a look at our previous post on this great Irish folk-hero. Collins’ local pub was the Four Alls, and that’s where the singers and musicians settled down for a lively session, joined by some of the pub regulars, who added their own contributions.

Jonathan, Finola and myself, having a Michael Collins moment...

Jonathan, Finola and myself, having a Michael Collins moment…

Although a little hoarse from the previous night’s revels, Cornwall gave of its best, with Jonathan himself still conducting – 48 years on! West Cork was well represented by Dan O’Donovan and colleagues – former show band members – and the locals. I felt privileged to be allowed to join in with my own European mixture of English / Irish / French dance tunes.

As dusk began to settle, the next venue beckoned, and we became part of a convoy snaking its way through the most remote parts of County Cork: we had no idea where we would end up! When we finally arrived at Hickey’s Bar in the fine village of Aherla we were completely disorientated.

hickeys

But at Hickey’s we were welcomed with open arms and led into a back room full to the brim with musicians! I counted well over twenty from the Irish contingent and, as the evening progressed into night and then morning, more locals came in to add to the entertainment with songs and recitations.

Somehow, we found our way back to Nead an Iolair – it was a drive of an hour and a half – exhausted, but thoroughly elevated by all the music and conviviality. Only in Ireland (and Cornwall) could you find such a sharing: we are all Celtic Cousins, of course…

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