Our first Christmas at Nead an Iolair and it’s been everything we could have wished for. The day itself was bright and sunny. We threw the French doors wide open and exchanged our gifts in the sunshine. It’s a good job we enjoyed it while we could, as the wild weather set in on St Stephen’s Day (Boxing Day outside Ireland).

Of course, we had to have the ceremonial first cut of each of our Christmas cakes. Readers will remember that I made Monica Sheridan’s recipe while Robert made Delia Smith’s. The verdict? Mine was way better! (This is MY post.)

Our new stoves were installed just in time for Christmas. This kind of supplemental heating is essential for the winter months in West Cork, where fuel is very expensive. Together with our decorations, newly purchased from the Christmas markets and hung on twigs culled from nearby hedgerows, they created a cosy and seasonal ambience in the house. Also perfect for a house-warming party, which we are finally hosting this weekend.

Now so, at the end of 2013, we have to say that it’s been a grand year, like. And to our readers, Bliain nua faoi mhaise agus shona dhaoibh – a Prosperous and Happy New Year to you all.