West Cork Villages and Towns – Schull

What better time to visit Schull than during Calves Week? That’s a big sailing festival at the beginning of August every year, and you have to be a sailor to understand the nuances of its title. It’s held at the same time as the UK’s premier sailing event – Cowes Week, ‘…the world’s longest running sailing regatta…’ and is focussed around the three Calf Islands in Roaringwater Bay. So there you have it – Cowes and Calves! What it means, of course, is that the village of Schull is at its busiest and, since Covid has given a boost to outdoor socialising, the streets are crowded with visitors enjoying the shops, pavement cafés and galleries.

In this occasional series on the Towns and villages of West Cork we will take one community and try to discover why and how it has developed through history, and how it fares in the present day. A snapshot of the place will be presented – hopefully – in the best possible light (although this won’t always be on a sunny summer’s day!) From the aerial view above, you can see how Schull has been built up around its connection with the water. Schull Harbour is at the head of a long sheltered inlet, and the pier today is always busy with fishing and pleasure boats, ferries and yachts.

That’s the road to the pier, above, and it’s just a few steps from the village centre. If you are a visitor, you may have no idea that Ireland’s most south-westerly railway line once ran right on to this pier! The narrow gauge Schull, Ballydehob & Skibbereen Tramway and Light Railway was in service between 1886 and 1947, connecting these remoter parts of the county to Skibbereen and then, via the main line, Cork city. Although never considered a commercial success, it was a valuable element of infrastructure enabling local passengers to get to shops and markets, and fishermen to send their catches to distant merchants as hastily as possible (bearing in mind there was a speed limit of 15 miles per hour on most of this rural line). This photograph from the NLI Lawrence Collection (below) dates from the 1890s, and shows barrels of fish stacked up next to the railway track on Schull pier, awaiting despatch. They are likely to contain salted pilchards and herrings.

In all these pictures of the pier and pontoon areas above you can see the lively sailing activity in the background. Below are two extracts from early OS maps, one showing Schull and its location to some of the offshore islands, and the other showing the town centre, probably around 1890. It’s thought-provoking to see on the latter the various facilities which the town offered at that time, as well as the railway: Court House, Constabulary Barrack, Smiths, Schools, Hotel and Dispensary.

Note that on both the maps above, which date from more than a century ago, the settlement’s name is given as Skull: it still is on all OS Ireland maps up to the present time. Mostly today it’s known as Schull, or in Irish An Scoil, which translates as The School. Some of you may remember my posts earlier this year when I looked in to the possible origins of this village name – and the earliest ‘School’: a site described on Archaeology Ireland as a ‘possible early Christian settlement’:  . . . the ancient school of Sancta Maria de Scholia, ‘a place known in early times as a centre of learning’ . . . There’s a fair bit of local lore surrounding the subject, and you need to read Schull resident John D’Alton’s article on this to find an alternative view to the perhaps romanticised ideas of an ancient monastic site: I’m sitting on the fence!

Historic village – perhaps with medieval origins – to vibrant sailing centre and colourful streets in the 21st century. Schull has come a long way, and has far to go. Today the resident population numbers around 1,050: this is boosted substantially with the influx of summer visitors. It’s good to see long established names and new businesses on the streets, contributing to the colourful palette of the architecture. Great things are happening in the future: the old bank building (below) is to become a cinema and film centre: a focal point for the acclaimed annual Fastnet Film Festival.

Year round, Schull is worth exploring. Mount Gabriel, the area’s highest point, is above the village and offers superb vistas over the bay and islands. Finola has looked at the many legends associated with this peak and there is ancient history there, too: the remains of Bronze Age copper mines on its slopes. Good walks can be had on the high ground and on the coastal footpaths – see the Explore West Cork website.

A Taste of West Cork 2017

Young Ambassadors for Gloun Cross Dairy

We have this incredible food festival down here – A Taste of West Cork. I wrote about it in 2014 in this post and in this one. This year it was bigger and better than ever, with an astounding variety of events to choose from. We signed up for something every day and we are now in recovery.

We started off with a Sunday brunch in Glansallagh Gardens, cooked by Chef Bob, in the tractor loft of our old friend Richard, who supplies fresh and delicious vegetables to many local restaurants. Five courses, long harvest tables, strangers from all over chatting amiably, swapping stories and laughter, and then weaving home past the guard geese to snooze away the rest of Sunday.

We love Durrus Cheese and jumped at the chance to attend a demonstration of how it’s made and a tasting. Everything is local, everything is done by hand, the taste comes from years of making and a passion for quality. It felt like a privilege to glimpse behind the scenes.

Sarah, second-generation cheese maker, explains the different processes that produce the Durrus cheeses

The Chestnut Tree was a beloved Ballydehob pub, but it’s been closed for years. Recently, however, it was revived as an Airbnb and during the Festival was re-purposed once again as a restaurant. It worked wonderfully well as a convivial space.

French chef, Antony Cointre, was a popular choice at the Chestnut Tree

We signed up for a Ramen Bowl menu and were not disappointed. Chef Brian from Belfast makes everything – everything – from scratch and showed us how he makes the noodles. To taste his broth is to truly understand the concept of umami.

Our dining partners were Jack and Julia Zagar. Julia is the genius behind the dynamic e-presence of Discover Schull – website, Facebook Page and Instagram account. Jack generously lends his own images to local initiatives

From the Casual, we graduated to the Gracious: dinner at Drishane House was sumptuous. Drishane is the ancestral home of Edith Somerville, now the residence of Tom and Jane Somerville. Jane is a wonderful cook and Tom a genial host, and our fellow guests were a lovely mix of local and from-away. We dined by candlelight surrounded by portraits of Somervilles, wine and conversation flowed, delicious courses kept appearing (all locally sourced as is the ethic of this Festival), and the port and cheese arrived just as we felt that truly an evening could hold no more enjoyment.

Drishane House in the spring, and a portrait of Edith Somerville in her role of Master of the Fox Hounds

By no means is this Festival only about dinners and chefs. We were attracted into Levis’s pub in the early afternoon by the sound of music and found a lively session in full swing – the end of a walking tour of Ballydehob that promised soup (made from vegetables from that morning’s tiny local market) and music as a restorative after the exertions of the walk. Soup was pressed upon us and we didn’t object.

Bob, Liam and Joe entertain the walkers, while Robert has fun with Johanna

Perhaps the most fun we had was also at Levis’s – it was called Sing for your Supper and the idea was to eat and sing, and whoever was judged to be the best singer would win their supper. It was an absolute hoot, with lots of good sports belting out old favourites (I personally led a version of Satisfaction that would curdle milk) and several excellent singers enthralling us all. The food was superb, prepared by an acknowledged top Irish chef, and local man, Rob Krawczyk

Thanks to Colm Rooney of the wonderful local web design agency Cruthu Creative for the photos of Sing for Your Supper. Ah sure, you can’t belt out the numbers and be snapping at the same time, now can you?

We bonded as a table – there were six of us, and we were thrilled to discover the identity of the youngest member. It was Eoin Warner, and if that name means nothing to you, it will one day. Eoin narrated the Irish version of Wild Ireland, Eire Fhiáin, shown to rapturous acclaim on the Irish TV channel. The photography was extraordinary and opened many of our eyes to the wildlife we have here. Forget David Attenborough and the Amazon Jungles – to see a humpback whale bubble-netting up close is to realise how rich the oceans around Ireland are. Here’s an extract from Eire Fhiáin, with Eoin’s lovely, natural, narration and his deep sense of wonder. And – he has a great voice and won the competition!

The photo is from an Independent article that nicely sums up audience reaction to the program

Yesterday we went on a Cultural Taste Tour of Bere Island. It was our first time and it’s no exaggeration to say that we fell in love with it. I won’t say much about it because Robert’s post will fill you in, but I CAN say that we’re already planning our next trip back there.

One of our favourite stalls in the regular Saturday market had also set up in the Street Market – Olives West Cork is our source for excellent olive oil and the best parmesan cheese, as well as an amazing variety of nibbles

The week finished, as it always does, with the Skibbereen Street Market, and I will leave you with a slideshow of this colourful extravaganza.

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Start planning now for next year! Everything books up quite quickly when the program is announced and if you leave it too late there may be no place to stay and no tables left unclaimed. It will be the among the best few days you’ve ever spent!