Pints and Pipes

Today there is a story to tell, with lots of connections to the West of Ireland – and our own Ballydehob! That’s Levis’s Corner Bar, below, one of the village’s fine hostelries: try them all if you visit. Levis’s is known for its musical events but also for its traditional appearance inside. Look at the photo of the Irish music session (you’ll see me bottom left playing concertina) – that was taken a few years ago, before Covid; we are still waiting for those good times to return. On the wall behind the players you can catch a glimpse of a painting of men with pints and pipes.

There’s a better view of the painting, above. When I first saw it – very many years ago now – I knew immediately that it was based on a photograph that had been taken by Tómás Ó Muicheartaigh – an Irish cultural hero who spent most of his life documenting traditional life, mainly in the western counties. He lived through the founding of the Irish Free State and was an enthusiastic proponent of the Irish language. This sketch portrait of him is by Seán O’Sullivan, a friend and compatriot:

Way back in the 1970s my then wife and I ran a small bookshop in a Devon market town, specialising in folklore and traditional life. It had a substantial section on Ireland, and Irish culture. We stocked a recently-published volume (1970) celebrating the work of Ó Muicheartaigh, and I very soon had to sell myself a copy, as it is a superb record of mainly rural life in Ireland during the early twentieth century. I have it to this day – of course.

There is the photograph in the book, above. It is captioned Piontí Agus Píopaí – Pints and Pipes, hence the title of this post. Below it is a photograph of two Aran Island fishermen relaxing on the rocks while waiting for the weather to improve before they set out to sea. But there is more – a list of the photographs with some expanded captions at the end of the book. The whole book is written in Irish so I have recruited Finola’s help in providing a transcription for the Pints and Pipes – here it is, in the original and then translated:

Piontí Agus Píopaí

Ceathrar pinsinéirí ag baint spraoi as lá an phinsin le píopa agus le pionta Pórtair. B’fhéidir nach mbeadh pionta go hAoine arís acu. A saol ar fad tugtha ar an bhfarraige acu seo. Féach, cé gur istigh ón ngaoth agus ón aimsir atá an ceathrar go bhfuill an cobhar ar píopa gach duine acu. Is mar chosaint are an ngaoth a bhíodh an cobhar agus chun tobac a spáráil, ach ní bhainfí an cobhar anuas den phíopa instigh ná amuigh

Pints and Pipes

Four pensioners enjoying pension day with pipes and pints of porter. They might not have another pint until Friday. They’ve spent their whole lives on the sea. Look, even though the four of them are inside, away from the wind and the weather, the cover is still on each of their pipes. The covers are to protect the tobacco from the wind and to make it last longer and they aren’t taken off inside nor out

So, a fascinating piece of social history. Apart from conjecturing a date for the photo, I didn’t have much information to add when I first published it on Roaringwater Journal in February 2016. Because of the juxtaposition in the book, I guessed that the picture might have been taken around 1938, when Tómás is known to have visited and photographed the Aran Islands (and would have travelled through Kerry to get there). Here is one of his views of a Curragh being launched on Inis Meáin at this time (Dúchas):

I didn’t expect my story of Pints and Pipes to advance beyond this. But, last week, I received a message from a reader who had seen the photograph in Roaringwater Journal and was able to provide very significant additional information!

. . . My name is Joanne and I live in London. My dad found a photo on your website from a blog dated 14 Feb 2016 entitled Images – it is the Tomás Ó Muircheartaigh photograph of the 4 men drinking in a bar. My great-grandad is the man on the far left. It was great to find the photo as it is much better quality than the copy we have, unfortunately my nan had an original postcard but it was borrowed by a representative of Guinness many years ago and never returned! 

Joanne, September 2021

Joanne has proved to be a wonderful contact, and I am so grateful to her for providing information and allowing me to use it here. In summary:

. . . My great-grandad’s name was Seán Mac Gearailt but he was known as Skip.  He was from Baile Loisce in Kerry.  The photo was taken in a bar which was then called Johnny Frank’s in Baile na nGall (Ballydavid) but I think is now called Tigh TP.  I can see from the photos that have been digitalised Tomás Ó Muircheartaigh took a lot of photographs at Baile na nGall. Pints and Pipes isn’t in that digitalised collection . . .

. . . I gave my dad a call tonight and discussed the extract with him; he lived with his grandparents as a child in the late 1940’s/50’s and visited regularly so knows a lot about Skip. Dad remembers him collecting his pension on a Friday at Ballydavid and having a beer in Johnny Frank’s before going home to hand over the rest of the pension to his wife – so the extract in the book is correct on that. Skip was primarily a farmer but dad says he did go out fishing in a curragh at night. Dad remembers his nan being worried for him when he was out at sea. Dad doesn’t know the name of the other men in the photograph. Skip was friends with two Moriarty brothers (from Gallarus) – so dad thinks maybe the two men in the middle are them but he can’t know that for sure . . .

Joanne, September 2021

Wow! You can imagine how delighted I was to receive that information. But there’s more. I managed to find some early photos of Ballydavid (Baile na nGall in Irish), which is part of the Corca Dhuibhne Gaeltacht area. In fact we have been there – when we took the Irish language immersion course two years ago.

We didn’t photograph the Ballydavid bar, Johnny Frank’s at that time, but here (above) is a view of it from Wiki Commons. Also, to help set the scene, is a little piece online which features the bar, and weaves a tale…

Regular readers will know my interest in the Napoleonic-era signal towers which dot the coast of Ireland, all built in the early years of the 19th century. There was one at Ballydavid Head, drawn (above) by George Victor Du Noyer as he passed by on one of his geological expeditions on 12 June 1856. We didn’t climb the Head when we visited, but we viewed it from a distance (below). The tower is now a ruin.

We have travelled far, far away from Ballydehob where, in some ways, the weaving of this tale began. We had better return. Here’s a reminder of that painted image of the ‘Pints and Pipes’ photograph in Levis’s Corner Bar. Compare it to the header photograph of this post.

It is so obviously based on the Tómás Ó Muicheartaigh portrait, yet there are some differences. The pipes of the two men in the middle are missing! I can’t tell you why this is the case, but I can tell you now who produced the painting, as I was given a valuable link by Joe O’Leary, landlord of Levis’s (which his been in his family for some generations – but that is another story). The painting has a signature:

Paul Klee was, of course, a well known Swiss-born German artist who lived between 1879 and 1940: he had no connection whatsoever with Ireland! Nor did he have anything to do with this painting, which was in fact from the brush of Raymond Klee, born in Barry, South Wales, in 1925 but living out much of his later life in Bantry, West Cork, until his death there in 2013. During the 1950s and 60s he lived in the Montmatre artists’ quarter in Paris, and is said to have been a close friend of Pablo Picasso. There can be no doubt that the Levis’s painting is his work, as I came across a short video, taken late in his life, in his Ballylickey Gallery. I managed to ‘freeze’ the fast-moving film at this point:

There, you can see the artist himself on the left, and over on the right is the partial image of a huge painting propped up: it’s another version of Pints and Pipes… I wonder what became of it? Or, indeed, of much of the large body of work which he left behind in Ballylickey? You will find examples on the internet, including several from the catalogues of art dealers. He doesn’t seem to have exhibited a particularly consistent style and – by repute – ‘churned out’ some of his works very quickly but – it has to be said – to a willing audience. During tours of the United States he would paint large canvases in front of a crowd – perhaps 200 spectators – and produce work which he immediately sold to the highest bidder in the room! I have selected a couple of images of paintings which might be of interest to my audience. The upper painting is titled The Local, while the lower one is Sky Over Inchydoney.

I must end my tale. Here is a little bonus, especially for my correspondent Joanne – and she won’t see this until she reads this post for the first time. We were leafing through the Tómás Ó Muicheartaigh book; it’s hard to put down – over 300 seminal photographs of Irish life. Finola’s eagle eye picked out one which I had never noticed before – and here it is: Seán Mac Gearailt, Joanne’s Great Grandfather, Skip. The caption underneath is apt. Many thanks, Joanne, for setting me on this journey…

GO mBEIRIMID BEO AR AN AM SEO ARÍS . . .

Thanks go to my very good friend Oliver Nares, who worked on the photographs of Pints and Pipes and Skip for me, and greatly improved their quality. Have look at his own site

Levis’s of Ballydehob: Behind the Shop Counter

It’s a storied kinda place – everyone who has ever been to Ballydehob knows it and everyone has something to tell you about that time when . . .

It was run by two sister, the famous Nell and Julia Levis, as a shop and a pub. The shop was on one side and the pub on the other – a familiar layout in rural Ireland.

The shop side is all set up for a music gig in the upper photo

For a wonderful introduction to Levis’s I heartily recommend the documentary Keeping the Doors Open, one of the RTE Docs on One series, this one by Leanne O’Donnell. Made in 2014 it tells the story of the passing of Nell and Julia’s banner to the next generation, Joe and Caroline, who have re-invented it as the unlikeliest of music venues. Unlikely, because it still looks exactly as it did in Nell and Julia’s day. But highly successful – just take a look at its list of awards and browse the upcoming acts.

Sulphur Cake – what on earth . . .?

And those acts take place behind the counter and in front of the old grocery shelves. It’s surprisingly effective – a juxtaposition of old and new, of the domestic and the artistic. Try driving through Ballydehob on the night of a gig, with people spilling out into the street and others arriving in the hopes of somehow squirming into the already packed pub. Amazingly, they usually succeed. 

In the last couple of years the grocery side stars again! Every Wednesday local producers arrive with their vegetables, breads and juices and the place comes alive once more as a mini farmer’s market. You have to get there early!

And of course it’s still very much a village pub, where locals and visitors can go for a drink and the chat of an evening. And occasionally it does a stint as a workshop – see Robert’s post today on making ‘Wran’ hats. Nothing on the shelves in the grocery side is for sale any more. Most of reached its ‘best before’ date over 20 years ago, if not longer.

Joe (Nell and Julia’s grand-nephew) allowed me some time on my own over the last couple of days to take a good look at the shelves on the grocery side and this post is a photo-homage to those shelves. They represent only a section of what’s there, gently resting under layers of dust and memory.

Need some basic groceries? Some cleaning supplies or sewing notions? How about tobacco or sweets? And because Ballydehob was a haven for artists (and we have our own Arts Museum to prove it) you might run out of oils or pastels at the wrong moment.

All that medicinal stuff our mothers used to dose us with – Syrup of Figs, anybody? Looks like that kind of thing was in demand in Ballydehob. And if all else failed, well there was always an appeal to Lourdes.

We all love a bit of nostalgia, don’t we? What do you see that you remember from childhood? What stories do these images conjure up for you?

And when are you coming over for a pint?

 

A Taste of West Cork 2017

Young Ambassadors for Gloun Cross Dairy

We have this incredible food festival down here – A Taste of West Cork. I wrote about it in 2014 in this post and in this one. This year it was bigger and better than ever, with an astounding variety of events to choose from. We signed up for something every day and we are now in recovery.

We started off with a Sunday brunch in Glansallagh Gardens, cooked by Chef Bob, in the tractor loft of our old friend Richard, who supplies fresh and delicious vegetables to many local restaurants. Five courses, long harvest tables, strangers from all over chatting amiably, swapping stories and laughter, and then weaving home past the guard geese to snooze away the rest of Sunday.

We love Durrus Cheese and jumped at the chance to attend a demonstration of how it’s made and a tasting. Everything is local, everything is done by hand, the taste comes from years of making and a passion for quality. It felt like a privilege to glimpse behind the scenes.

Sarah, second-generation cheese maker, explains the different processes that produce the Durrus cheeses

The Chestnut Tree was a beloved Ballydehob pub, but it’s been closed for years. Recently, however, it was revived as an Airbnb and during the Festival was re-purposed once again as a restaurant. It worked wonderfully well as a convivial space.

French chef, Antony Cointre, was a popular choice at the Chestnut Tree

We signed up for a Ramen Bowl menu and were not disappointed. Chef Brian from Belfast makes everything – everything – from scratch and showed us how he makes the noodles. To taste his broth is to truly understand the concept of umami.

Our dining partners were Jack and Julia Zagar. Julia is the genius behind the dynamic e-presence of Discover Schull – website, Facebook Page and Instagram account. Jack generously lends his own images to local initiatives

From the Casual, we graduated to the Gracious: dinner at Drishane House was sumptuous. Drishane is the ancestral home of Edith Somerville, now the residence of Tom and Jane Somerville. Jane is a wonderful cook and Tom a genial host, and our fellow guests were a lovely mix of local and from-away. We dined by candlelight surrounded by portraits of Somervilles, wine and conversation flowed, delicious courses kept appearing (all locally sourced as is the ethic of this Festival), and the port and cheese arrived just as we felt that truly an evening could hold no more enjoyment.

Drishane House in the spring, and a portrait of Edith Somerville in her role of Master of the Fox Hounds

By no means is this Festival only about dinners and chefs. We were attracted into Levis’s pub in the early afternoon by the sound of music and found a lively session in full swing – the end of a walking tour of Ballydehob that promised soup (made from vegetables from that morning’s tiny local market) and music as a restorative after the exertions of the walk. Soup was pressed upon us and we didn’t object.

Bob, Liam and Joe entertain the walkers, while Robert has fun with Johanna

Perhaps the most fun we had was also at Levis’s – it was called Sing for your Supper and the idea was to eat and sing, and whoever was judged to be the best singer would win their supper. It was an absolute hoot, with lots of good sports belting out old favourites (I personally led a version of Satisfaction that would curdle milk) and several excellent singers enthralling us all. The food was superb, prepared by an acknowledged top Irish chef, and local man, Rob Krawczyk

Thanks to Colm Rooney of the wonderful local web design agency Cruthu Creative for the photos of Sing for Your Supper. Ah sure, you can’t belt out the numbers and be snapping at the same time, now can you?

We bonded as a table – there were six of us, and we were thrilled to discover the identity of the youngest member. It was Eoin Warner, and if that name means nothing to you, it will one day. Eoin narrated the Irish version of Wild Ireland, Eire Fhiáin, shown to rapturous acclaim on the Irish TV channel. The photography was extraordinary and opened many of our eyes to the wildlife we have here. Forget David Attenborough and the Amazon Jungles – to see a humpback whale bubble-netting up close is to realise how rich the oceans around Ireland are. Here’s an extract from Eire Fhiáin, with Eoin’s lovely, natural, narration and his deep sense of wonder. And – he has a great voice and won the competition!

The photo is from an Independent article that nicely sums up audience reaction to the program

Yesterday we went on a Cultural Taste Tour of Bere Island. It was our first time and it’s no exaggeration to say that we fell in love with it. I won’t say much about it because Robert’s post will fill you in, but I CAN say that we’re already planning our next trip back there.

One of our favourite stalls in the regular Saturday market had also set up in the Street Market – Olives West Cork is our source for excellent olive oil and the best parmesan cheese, as well as an amazing variety of nibbles

The week finished, as it always does, with the Skibbereen Street Market, and I will leave you with a slideshow of this colourful extravaganza.

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Start planning now for next year! Everything books up quite quickly when the program is announced and if you leave it too late there may be no place to stay and no tables left unclaimed. It will be the among the best few days you’ve ever spent!

Gary, Paul, and Nana’s Soup

Rowers Return

Two local lads, from Lisheen down the road, have stolen the hearts of everyone in West Cork. Everyone in Ireland, actually, and beyond.

On the stand

Gary and Paul rode the open-topped bus into Skibbereen on Monday night and then spoke from the stage at Fairfield

Gary and Paul O’Donovan won a silver medal in Rio in their rowing pairs class. They row for the Skibbereen Rowing Club, a local club that punches way above its weight in national and international competitions. The coach credited with that is the brilliant, but mono-syllabic, Dominic Casey. Taking Gary and Paul under his wing, he turned them into the hard-working athletes they are.

MUM AND NANA

In  the window on the left, the boys’ mother, Trish O’Donovan, and their grandmother (Nana), Mary Doab

Their parents’ devotion was sterling. Eoghan Harris’s Independent interview with their Mother, Trish, is perhaps one of the most revealing pieces of journalism about the O’Donovan Brothers phenomenon and what it takes to support an Olympian.

Waiting for the Open-Topped Bus

Gary and Paul are also dream interviewees – every sentence is a sound bite, delivered in pure West Cork accents, with artless but articulate insouciance. Their interviews are now the stuff of legend – but if you haven’t already seen them, take a look at this one done before the final race. What shines through, and makes them so endearing, is that they take their training, but not themselves, seriously.

Pub Window

Above: Left, Stella and Hugh sporting their ‘occasion wear’; Right, this young man let me take his photo in his Shteak and Spuds shirt. Below: Many of the Skibbereen merchants had decorated their windows

The classic quotes have already been immortalised and the T-shirts have been selling like hot cakes in Skibbereen. The night of their homecoming it seemed like the whole of West Cork turned up to welcome them, including us! It was great fun to be there, in the streets, waiting for the open-topped bus, and then to see them on the stage, with Dominic Casey, so obviously having the time of their lives.

Replay

We, thousands of us, re-lived their big moment on an enormous screen in the Skibbereen Fairfield

Someone who came in for special praise in one of their interviews was the boys’ grandmother – their Nana (the first of the interviews on this page). Coming in cold and hungry from rowing, they gratefully wolfed down her home-made soup and ‘brown cake.’ Here in West Cork when we talk about a ‘cake of bread’ – what we mean is that solid round mass of white or brown home-made soda bread that is one of the staples of our diets, and that tourists have come to love.

Following the Bus

It  seemed like the whole of West Cork turned out to greet them

In honour of Gary and Paul and their Nana, and using only locally grown and organic vegetables purchased at Levis’s of Ballydehob Wednesday Farmers’ Market, here is my recipe for Nana’s Soup. It’s vegetarian and gluten-free – and totally delicious! Serve with a wedge of brown bread if gluten is OK for you. (I’ve become more sensitised to gluten issues recently as a dear little niece has been diagnosed with coeliac disease.) 

Levis market

Local growers sell their fresh vegetables at Levis’s pub in Ballydehob on Wednesday mornings

NANA’S SOUP: THE RECIPE

Vegetables: I used kabocha squash, onions, carrots, parsnips, potatoes and green beans, but you can use any robust vegetables that are in season.

Other ingredients: 1 can organic tomatoes, tapioca starch, vegetable stock (I used Marigold Swiss Veg Bouillon, but Knorr Veg Stock Pot is also gluten-free)), fresh or dried herbs.

Cut the squash in half, scoop out the seeds and roast in a hot oven for about 20 minutes. Leave to cool. Once cool, scoop out the flesh of the squash and chop roughly.

Peel and roughly chop the onions, potatoes, carrots and parsnips. Top and tail the green beans and cut in half or thirds. Chop the herbs (I used parsley sage, oregano and fennel from my garden, but any combination that suits you is fine).

Sweat the onions over medium heat in butter or olive oil until translucent. Over the onions, scatter about 2tbs of tapioca starch (this make it gluten-free, but if gluten is not a problem, just use flour) and stir until well mixed and starting to thicken. Pour in a can of organic tomatoes, the herbs, and a cup or two of vegetable stock. Stir until well mixed, then add all the vegetables. Bring to a boil, then turn down and simmer for at least an hour, preferably two or even three.

Soup and brown cake

After a bowl of this, you too can Pull Like a Dog!

Gary and Paul aren’t intimidated by a ‘bit of wind’. This is why – Skibbereen Rowing Club is on the beautiful , and breezy, Ilen River