The hand-forged wrought iron farm gate, featured in last week’s post, was once ubiquitous around West Cork, mostly made by local blacksmiths. Perhaps enterprising blacksmiths also mass-produced gates, which were then sold by local shops. In Ballydehob, for example, around 1890, Wolfe’s shop was selling this gate, captured by the photographer Robert French and now part of the Lawrence Collection at the National Library of Ireland (used with their permission).
To understand the technology and skill that went into making and repairing these gates, take a look at this video, the follow-on to last week’s, from Shem Caulfield in Kilkenny. (If you haven’t already seen Part 1, check back on it now for diagrams of what I will be talking about.)
Forge-welding, as illustrated in the video, can be seen in this gate (below), located on the Twelve Arch Bridge in Ballydehob, separating the bridge from what was once the railway station.
The hooped strengthening bars are a very common element in West Cork vernacular gates, but in this case, you can clearly see that the loops have been added by forge-welding. The other thing about this gate is the perfection and uniformity of the twists – a very skilful job indeed. And not a rivet in sight – each joint appears to be forge-welded.
A more common, and perhaps more traditional approach was to make these looped strengthening bars by bending one continuous length of iron and attaching them to the cross bars with rivets. This beautiful gate (above), still in situ in Ballybane, near Ballydehob, illustrates this.
In this photograph you can see that the cross bars are joined to the slapping stile with a mortice and tenon joint. In the forge the stile is heated until a hole can be punched through it. The end of the bar is inserted into this hole and then hammered flat to fix it in place.
Using the same mortice and tenon technique, a heel is affixed to the top (and sometimes the bottom bar) to further strengthen and hang the gate and prevent sagging. Across the road from this gate is an identical one (below) where only half the original gate remains – how wonderful that it is still kept in place!
Entrance gates performed a different function than a farm or field gate. The height of a field gate accommodated the head of a horse or a cow to look over it. Entrance gates, understandably, were often made to deter anyone from going over them. They were taller and certainly less inviting to a climber. I spotted this lovely red set in Rossmore – you can see all the traits of the hand-forged gate in them.
But entrance gates were also designed to make a more prestigious statement about the people going through them or the house behind them. This beautiful set of gates (below) is on the road up to Brow Head and is definitely made to impress. My favourite part is that there is a discrete pedestrian gate built in to them.
Finally, a couple of garden gates – perfect for leaning across for the chat with the neighbours. This one is next door to me, rescued and re-purposed by my friend Hildegard. I love the way the stiles have been split – such a simple way to create a decorative element.
And how about this one, spotted at Coolkelure? A few simple twists and a couple of scrolls and you’ve got a pretty little gate that will last forever.
Over the course of the twentieth century hand-forged entrance gates gave way to cast-iron gates made in foundries and eventually to mass-produced and imported varieties, bought from a catalogue. Meanwhile, farmers bought the tubular steel gates that are everywhere around us. When you see those gates, remember that they have probably replaced a hand-forged example of the blacksmith’s skill, such as the ones in Brian Lalor’s engraving below, which conjures up for me such a feeling for a lost tradition.