Feed the Bugs

Bee in Fuchsia

Our walk in Glengarriff Woods opened my eyes to the challenges facing us in regards to ensuring the continuing biodiversity of Ireland. Loss of habitat, invasion of alien species, climate change, and modern farming practices all combine to present our insect life with increasing difficulty in obtaining what they need to thrive. Perhaps the best-known (although not the best understood) example currently is the enormous die-off of the bee population, known as colony collapse.

Hildegard's Shrub

With this in mind, I have been observing the bees, butterflies and bugs in our neighbourhood, and the role of flowers, both wild and cultivated, in supplying the food and the nectar they need. We have the advantage here that the hedgerows are rich in flowering plants, and that by regulation they must remain uncut until the end of August.

Fly on yellow flower

But this has been a short, cool summer and already the flowers that we saw last year in September have gone, to be replaced with the browning bracken. Our Budleia, for example, also known as the Butterfly Bush, was still attracting butterflies in September last year but this year it’s been flowerless since late August.

A speckled Wood Butterfly and a Hoverfly enjoy some blackberry time

On the upside, we’re enjoying a bumper blackberry crop, and lots of insect seem to love blackberries as much as we do. Because of the way blackberries grow, ripening at different times, some brambles are only flowering now, providing nectar for the bees.

Great Willowherb 2015

This photograph, showing a riotous mixture  of Great Willowherb and Montbretia (Crocosmia) was taken at this time in 2015: this year all these flowers have finished already.

holly close to flowering

This year the holly flowers are abundant – here they are about to bloom. The berries are honeysuckle berries

The fuchsia is still flowering, providing that gorgeous blush along the boreens that we love. One of the advantages of the fuchsia flower is that it is down-facing. This helps to keep it dry and preserve the nectar (see photo at beginning of post).

We have two types of bindweed here: hedge bindweed in the upper photo; a subspecies, the uncommon hedge bindweed ‘roseata’ is lower right ; lower left is sea bindweed, which grows along sandy shores

We might hate bindweed but it is an important flower for the bees. The hedge-bindweed we see around here has pretty pink and white stripes – apparently the white stripes act like a runway, guiding the insects into the heart of the flower.

rose with bee

Wild and cultivated roses are still blooming, here and there. This little guy is appreciative.

Speckled Wood Butterfly on sedum

How many bees?Red admiral at Helen's GardenMy  friend Gill grows sedum (upper two photos) and the bees love it. You can hear the hum from ten feet away. Meanwhile, Helen and William’s garden (lower photo) attracts butterflies by the score. I saw my first Red Admiral there last year.

Small Tortoiseshell on oregano

A Small Tortoiseshell Butterfly enjoys my Oregano, along with the bumbles bees

In my herb garden it seems to be the Oregano that is attractive to both bees and butterflies. It’s just finishing its flowering period now, but I still have to be careful when I pick a bunch, not to pick a bee as well.

Flies and spiders need the flowers too. Hoverflies are an important part of the ecosystem, helping to pollinate and preying on aphids and thrips. They (and the wasps!) seem to prefer my fennel. They also like the little pink Herb Roberts that are still to be seen in the hedgerows.

Honeysuckle

And what about the Honeysuckle? It’s abundant and beautiful, and with a name like that surely it’s a-buzz with bees? No – apparently the flower is too long and the bees can’t reach in far enough to gather the nectar. But the sweet scent, which gets even more intense towards the evening, calls in the moths who take their fill.

Snail on cabbage

Ah, but y’know – you can’t always welcome little critters to your plants. Sometimes, it’s us against them.

Cobweb on Montbretia

And of course, sometimes the plant isn’t so much food, as a means to an end…

Presenting Rock Art

A joint post by Finola and Robert

keith's dnc

On  Friday, the Blue House Gallery in Schull launched The Rock Art Show. It included everything that was in the exhibition at the Cork Public Museum, but with more of Ken William’s extraordinary photographs, and with the addition of some exquisite drypoint engravings from Brian Lalor.

The opening night was lovely. It was great to celebrate with friends and the community and to see their reactions to the show.*

Once the show was completely installed we were struck immediately by the way art and archaeology intersected on the walls. It’s designed partly as a museum exhibit, in which you walk around the panels, reading the information and digesting the accompanying illustrations. However, in this iteration, it is much more than that, and has truly turned into a show not just about the rock art per se, but about the power of these ancient and mysterious carvings to inspire an artistic response in others.

Some examples of what we mean…

dnc kp

derreennaclogh rhKeith Payne’s wildly colourful painting contrasts with Robert’s sober CAD drawing

gort

gortnagulla-lalorThe first drawing of the Gortnagulla stone was done 40 years ago by Finola, using a tracing technique no longer approved. Brian Lalor’s engraving is of the same piece
ballynahowbeg kw
ballynahowbeg ff
Can you recognise the same stone in Ken William’s photograph and Finola’s drawing?

But in the end, images on a wall will only go so far in helping us to appreciate rock art. Ultimately, you have to get out into the countryside and see the rocks in their landscape.

magheranaul kw

One of Ken’s superb photographs showing how this particular stone sits in its landscape  

Only then will you realise how hard they can be to see if the lighting is not good, to how difficult it can be to distinguish between natural and human markings on a rock surface, or how they all seem to be located in beautiful places with panoramic views. Or – to have an experience like this one, in which we made a breathtaking and unexpected discovery about one of our favourite rock art panels, and quite by accident recorded it all on video.

Derreennaclogh equinox circles

So  if you’re in West Cork before the end of September, drop by the gallery. We’d love to see you.

*With grateful acknowledgement of additional photographs of the opening night by Peter Clarke, Amanda Clarke and Miranda Payne.

Gary, Paul, and Nana’s Soup

Rowers Return

Two local lads, from Lisheen down the road, have stolen the hearts of everyone in West Cork. Everyone in Ireland, actually, and beyond.

On the stand

Gary and Paul rode the open-topped bus into Skibbereen on Monday night and then spoke from the stage at Fairfield

Gary and Paul O’Donovan won a silver medal in Rio in their rowing pairs class. They row for the Skibbereen Rowing Club, a local club that punches way above its weight in national and international competitions. The coach credited with that is the brilliant, but mono-syllabic, Dominic Casey. Taking Gary and Paul under his wing, he turned them into the hard-working athletes they are.

MUM AND NANA

In  the window on the left, the boys’ mother, Trish O’Donovan, and their grandmother (Nana), Mary Doab

Their parents’ devotion was sterling. Eoghan Harris’s Independent interview with their Mother, Trish, is perhaps one of the most revealing pieces of journalism about the O’Donovan Brothers phenomenon and what it takes to support an Olympian.

Waiting for the Open-Topped Bus

Gary and Paul are also dream interviewees – every sentence is a sound bite, delivered in pure West Cork accents, with artless but articulate insouciance. Their interviews are now the stuff of legend – but if you haven’t already seen them, take a look at this one done before the final race. What shines through, and makes them so endearing, is that they take their training, but not themselves, seriously.

Pub Window

Above: Left, Stella and Hugh sporting their ‘occasion wear’; Right, this young man let me take his photo in his Shteak and Spuds shirt. Below: Many of the Skibbereen merchants had decorated their windows

The classic quotes have already been immortalised and the T-shirts have been selling like hot cakes in Skibbereen. The night of their homecoming it seemed like the whole of West Cork turned up to welcome them, including us! It was great fun to be there, in the streets, waiting for the open-topped bus, and then to see them on the stage, with Dominic Casey, so obviously having the time of their lives.

Replay

We, thousands of us, re-lived their big moment on an enormous screen in the Skibbereen Fairfield

Someone who came in for special praise in one of their interviews was the boys’ grandmother – their Nana (the first of the interviews on this page). Coming in cold and hungry from rowing, they gratefully wolfed down her home-made soup and ‘brown cake.’ Here in West Cork when we talk about a ‘cake of bread’ – what we mean is that solid round mass of white or brown home-made soda bread that is one of the staples of our diets, and that tourists have come to love.

Following the Bus

It  seemed like the whole of West Cork turned out to greet them

In honour of Gary and Paul and their Nana, and using only locally grown and organic vegetables purchased at Levis’s of Ballydehob Wednesday Farmers’ Market, here is my recipe for Nana’s Soup. It’s vegetarian and gluten-free – and totally delicious! Serve with a wedge of brown bread if gluten is OK for you. (I’ve become more sensitised to gluten issues recently as a dear little niece has been diagnosed with coeliac disease.) 

Levis market

Local growers sell their fresh vegetables at Levis’s pub in Ballydehob on Wednesday mornings

NANA’S SOUP: THE RECIPE

Vegetables: I used kabocha squash, onions, carrots, parsnips, potatoes and green beans, but you can use any robust vegetables that are in season.

Other ingredients: 1 can organic tomatoes, tapioca starch, vegetable stock (I used Marigold Swiss Veg Bouillon, but Knorr Veg Stock Pot is also gluten-free)), fresh or dried herbs.

Cut the squash in half, scoop out the seeds and roast in a hot oven for about 20 minutes. Leave to cool. Once cool, scoop out the flesh of the squash and chop roughly.

Peel and roughly chop the onions, potatoes, carrots and parsnips. Top and tail the green beans and cut in half or thirds. Chop the herbs (I used parsley sage, oregano and fennel from my garden, but any combination that suits you is fine).

Sweat the onions over medium heat in butter or olive oil until translucent. Over the onions, scatter about 2tbs of tapioca starch (this make it gluten-free, but if gluten is not a problem, just use flour) and stir until well mixed and starting to thicken. Pour in a can of organic tomatoes, the herbs, and a cup or two of vegetable stock. Stir until well mixed, then add all the vegetables. Bring to a boil, then turn down and simmer for at least an hour, preferably two or even three.

Soup and brown cake

After a bowl of this, you too can Pull Like a Dog!

Gary and Paul aren’t intimidated by a ‘bit of wind’. This is why – Skibbereen Rowing Club is on the beautiful , and breezy, Ilen River

Into the Woods

Pools

Glengarriff Woods – serene, beautiful and incredibly diverse

The second (now annual) Ellen Hutchins Festival has just concluded in West Cork. We wrote about this exciting new festival last year in the post Ellen Hutchins: The Short and Remarkable Life of Ireland’s First Female Botanist. This year there were all sorts of events and activities once again but we were able to participate only in one, a guided walk through Glengarriff Woods. Robert and I agree that we learned more about plants in that three hour walk than we had in most of our lives to date!

Teaching 2: Guelder Rose

Padraig pauses in front of the Guelder Rose (see below for more on this species)

Our guide and educator was Dr Padraig Whelan, a former Chief Scientist at the Charles Darwin Research Station on the Galapagos Islands, and now with the School of Bio, Earth and Env Sciences at UCC. Erudite and encyclopaedic in his understanding of individual species and in the interactions between the living organisms in the woods, Padraig’s talk was riveting. Nothing was above our heads, everything was explained in the simplest terms, but we came away with something approaching a profound appreciation for biodiversity. (Padraig is also camera-shy – I am honouring his request not to use full photographs of him.)

Howard Fox

Dr Howard Fox, the lichen expert

Along on the walk also, and contributing on the way, were Dr Howard Fox of the Office of Public Works, who had earlier given a sold-out two day workshop on Lichens, Algae, Fungi & Bryophytes (mosses and liverworts), as well as Clare Heardman, a Conservation Ranger with the National Parks and Wildlife Service, and Madeline Hutchins, great great grandniece and biographer of Ellen.

St Patrick’s Cabbage – there are three varieties of it here

The talk started with an outline of what makes Glengarriff Woods such a special habitat. It’s the rain, of course, combined with a mild climate, that leads to the perfect conditions for a temperate rain forest. We learned that these woods are home to many Lusitanian species that are mysteriously only found here, or on the Iberian Peninsula. One of these is St Patrick’s Cabbage, a member of the Saxifrage family. The attractive flowers had finished, but you can see what they look like here. In Irish they are called Cabáiste an Mhadra Rua, or Fox Cabbage. Nobody yet knows how plants that grow in Spain and Portugal managed to flourish in the south west of Ireland, skipping France and Britain entirely on their traverse, but it’s probable that they arrived after the last ice age.

Strawberry tree

Another Lusitanian tree we encountered was the strawberry tree, which apparently is a member of the heather family, but grows to tree height in our West Cork climate. There was some discussion about the edibility of the fruit – it’s supposed to taste fig-like, but only one person present had tasted it and wasn’t recommending the experience. The examples we saw hadn’t ripened yet – it really does have the hue of a strawberry once fully ripe.

Walkers reflected

Walkers are reflected in the stream that flowed along our route

A second theme of the walk was ‘alien’ species – those non-native plants that have colonised the area as a result of importing activities. In this regard, the Glengarriff Woods are facing a double whammy – the botanic gardens at Garnish, and the arboretum at Ardnagashel, ironically started by the Hutchins family. Padraig pointed us to a young myrtle tree as an example of just such an alien intruder – they belong in Chile and Argentina, not in Ireland.

Myrtle grove

The Myrtle Grove at Ardnagashel

The culprit, of course, is the famous Myrtle Grove at Ardnagashel, which we visited last year and where myrtle trees imported by a Hutchins ancestor flourish. In Glengarriff it was threatening to take over all the available space for trees and measures had to be undertaken to limit them, as they create so much shade that little can grow underneath them. It was painstaking work, but there are now very few growing actively in the Woods and they can be eliminated more easily.

Bog Myrtle

Bog Myrtle

Interestingly, there is a native myrtle – the Bog Myrtle, an aromatic shrub. We passed around crushed leaves to inhale the woodsy scent. According to my favourite wildflower source, Bog Myrtle was used to flavour beer before the advent of hops.

Fuchsia Montbretia and blackberries

Fuchsia and Montbretia (or Crocosmia) flourish in the West Cork Hedgerows, but are actually alien species

Ironically also, the colourful and attractive wayside flowers that we think of as quintessentially West Cork, Fuchsia and Montbretia, are introduced species. Rhododendron was introduced in the 19th century and is considered a terrible threat to native species in Kerry. The same is true for Gunnera (that giant rhubarb disaster that has colonised vast tracts of Connemara), and Griselinia (ubiquitous for hedging). None of them would have been known to Ellen Hutchins. As Clare Heardman pointed out, Ellen recorded over a thousand plants, with no mention of them.

Holly Flowers

Ivy is just on the brink of flowering – we found one open bud after much searching

A third theme was the inter-dependence of species, both floral and faunal. About now, ivy starts to bloom, just as other flowers finish, and the ivy flower becomes an important food source for bees, moths, butterflies and other insects, such as hover flies. Unfortunately, ivy gets a bad rap for its habit of covering and damaging archaeological sites, such as medieval castles and churches and I wouldn’t have been sympathetic to it before our walk. Now I look at it in a whole new light. Pollinators also depend on holly, and the berries can also be a food source for field mice.

Royal Fern

The Royal Fern – an unusual native fern

There are a huge number of native plant species in Glengarriff Wood, and the conservation work that goes on there is of national importance. Padraig pointed out the filmy ferns that grow here and are rarely found in the rest of Ireland. He also showed us the native Royal Fern, which is unusual in that the spores grow not on the underneath of the fronds but on separate stalks.

filmy ferns

Filmy Ferns

Howard introduced us to a macro-lichen that, because the underneath bears a resemblance to lung tissue, was once tried as a cure for breathing ailments. Lichens, of course, are normally microscopically tiny, so an enormous one like this is rare, and exciting to visiting lichen-specialists. Like ivy, I gained a new appreciation for lichens – up to now, my normal emotion in regards to lichen has been frustration, since it functions to obscure rock art and stone carvings.

Large lichens like this one are very unusual, but Glengarriff Woods provide perfect conditions for them

Glengarriff Woods has preserved meadowland as well as woods. Important species use this habitat, such as the hairy wood ant and frog species that may be specifically Irish.

Meadow

The meadow

There was more, much more, but I will mention only one – the Guelder Rose tree. The dense and intensely red berries provide winter food for birds, but the flowers make it an attractive shrub in the early summer. There are some growing wild in the hedgerows just below us here along the Fastnet Trail Rossbrin Loop. I hadn’t been able to identify it until now. Pointing out that it would make a wonderful and ornamental garden plant, Padraig made a plea to us to insist on such native varieties when we develop our own gardens.

Guelder Rose Flower, June

A Guelder Rose tree found near our house in early summer

Throughout the walk, we meandered by the river that runs through these woods. It’s an important factor in the lush growth here, carrying high acidity levels from the bogland above. It’s also beautiful, serene and musical, adding immeasurably to the pleasure afforded by a walk in this woodland national treasure.

Still and Moving stream

Thank you to the Ellen Hutchins team for yet another fascinating botanical adventure!

By the stream

Cycling the Sheep’s Head

Group at Ahakista

The joy of cycling! The fresh air! The wind in your face! The sun on your back! The sights, the sounds, the smells! Wait – those killer hills! The wobbly legs, the burning lungs! No problem – we have Kalkhoffs!

Is  that enough exclamation marks for any decent blog post? And what on earth is a Kalkhoff?

DSC_0073

Sheeps Head light
Above, a Kalkhoff electric bicycle and below, the Sheep’s Head – the perfect combination

Earlier this year we cycled the length of the Sheep’s Head and back, all of us on electric bicycles, mostly Kalkhoffs. The day was organised by Patrick Murray and Helen Guinan of City View Wheels in Cork, and a masterpiece of organisation it was, featuring stops for coffee, lunch and a pint at the end of the day, followed by a lovely dinner in the Maritime Hotel in Bantry.

stopping for the view

Riding an electric bike has revolutionised cycling for me and for many others. Let’s face it, West Cork is nothing but hills, and huffing and puffing up one of them, pushing a bike, can take the joy out of a day’s adventure. But with some battery-powered help, you can stay on the bike and arrive at your destination still able to breathe.

The Old Creamery at Kilcrohane is a great place for lunch

It’s like having the wind at your back, giving you a gentle push when you need it. It’s still a work-out (you don’t stop peddling) but it just makes the whole venture doable. No, more than doable – pleasurable!

Lighthouse Loop

Sheeps Head LighthouseAbove: This is as far as you can drive or ride on the Sheep’s Head – after this, it’s a goodly walk to the lighthouse (below)

The Sheep’s Head is the perfect destination for a day’s cycling – incredibly scenic, lots of places to stop for refreshment, lots of things to see and do along the way, and relatively flat. Note that word relatively – if you start at Durrus and cycle along the south side to the end of the road and back, you don’t climb over any mountains but you do gain considerable altitude – enough to ensure that you deserve lunch by the time you reach Bernie’s Cupán Tae.

up the last hill

The good news is that it’s mostly downhill all the way back to Durrus.

Leaving Cupán

It  was a congenial bunch and the day was full of chats and laughter. As the ‘locals’ in the group, it was lovely to be able to show off West Cork. We made a detour down to Lake Faranamanagh and told everyone about the Bardic School and the King of Spain’s sons.

sheeps head view

 

Lake Faranamanagh
The Sheep’s Head , Lake Faranamanagh

When you’re cycling with a group you can’t really stop to take photos whenever you want, so the photographs in this post are a mixture. Photos of the day itself were taken either by Patrick (thank you, Patrick!) or by me, while general photographs of the Sheep’s Head come from my own collection and were taken at various times of the year. They will give you a feel for what’s to do and see along the way.

Air India Memorial Site

 

Top: The beautiful and moving Air India Memorial site at Ahakista; bottom: Critters encountered along the way

We were blessed with a lovely day for our bike trip. But then, as you know, the sun always shines in West Cork. And sure, if it doesn’t, you can hole up in a pub and sing, or stay home and cook up some fresh eggs from the happy hens at Faranamanagh.

eggs

If  you love to get out on a bicycle but aren’t the iron-man type, fear not – there is life after lycra!

road into Durrus

And if you just want to explore the Sheep’s Head, bike or no bike, take a look at our post on Walking the Sheep’s Head Way or head on over to Living the Sheep’s Head Way, the website of the Sheep’s Head and Bantry Tourism Co-operative, for lots of information the peninsula and places to stay. Or take a browse through The Sheep’s Head Way for all the walking routes – it’s the website of the voluntary committee that takes responsibility for the way-marked trails.

convoy

rainbow over mizen from Sheep's Head

Summer Markets

Long Island

Our West Cork markets – Skibbereen, Bantry and Schull – are thriving. Each has a distinct character and all of them are fun for wandering, browsing and buying.

Top right: A basket of scotch eggs from West Cork Pies; bottom left: April Danann from Rebel Foods

Skibbereen Market on Saturday mornings has become the iconic foodie market of West Cork. Everyone goes – it’s a social occasion as much as a shopping trip. Yesterday, Darina Allen of Ballymaloe breezed through when I was chatting with Eithne McCarthy, and rumour had it that Saoirse Ronan had been spotted earlier.

Eithne

Everybody loves Eithne McCarthy’s home made cakes, breads, jams and chutneys.

There’s music and coffee and crepes and bean burgers and sausages and cupcakes and scotch eggs and anything else you can happily munch on as you wander.

Many stall are devoted to locally produced and artisan foods. Perhaps the best known is Gubbeen, famous for cheese and smoked meats, but not far behind is West Cork Pies, Brown Envelope Seeds, April Danann’s Rebel Foods (wild, foraged and fermented), and Union Hall Smoked Fish.

Fingal

Top: Fingal Ferguson of Gubbeen; Lower left: Union Hall Smoked Fish; Lower Right; Madeline McKeever of Brown Envelope Seeds

But there’s also a whole array of stalls selling chocolates, baked goods, chutneys and pickles, free range eggs and the hens who lay them, vegetables, honey, vinegars, sausages, quiches, berries, olives, seaweeds, and more cheese.

It’s not just food, of course. There are flowers and bedding plants, wooden chairs, magic wands, dolls, jewellery, wool, carved bowls, antiques, books, junk, and yes, knitted tea cosies.

The Schull market is much smaller but has many of the same stalls. Schull is the quintessential tourist town – heaving in the summer – and the market here goes from Easter to October. It’s on Sunday mornings and has a lovely, casual, local vibe, with people dropping down after mass and everyone getting caught up on the latest news.

Schull Crowds

Like Skibbereen, it’s madly busy, so expect to queue and just enjoy the ambience and the music.

Cheese Queue

Bantry, on Friday mornings, is the largest market. Although there are some of the same food stalls, it seems to attract different vendors than the other two. This is the market where people shop for second hand goods, curios and collectibles, tools, carpets, clothing, work boots, trees and shrubs, and Michael Collins posters.

Bantry Market

A visit to West Cork wouldn’t be complete without making a trip to the market. Heck – make it to all three of them!

Vials